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Hungry Pigeon: If Portlandia Were a Restaurant

A little birdie told us to try this comfort food.

by ANNABELLE WILLIAMS

We Fell in Love at The Love.

Develop a crush on this new Rittenhouse restaurant.

by ANGELA HUANG

Get Hot, Heavy, and a Little Messy at Ochatto Hot Pot

Let this modern Japanese restaurant spice up your life.

by DANIEL BULPITT

Lucky’s Last Chance: Not Your Everyday Burger

Burgers, brunch, and beer at this classic, retro diner.

by MICHELLE PEREIRA

Miles Table Misses the Mark

This South Street eatery was miles away from what we hoped for.

by ANGELA LIN and SOPHIE XI

Philly's Best Restaurants for the Dietarily Restricted

For all the vegans, vegetarians, gluten–free peeps, and their friends.

by ARJUN SWAMINATHAN and ANNA CALLAHAN

Get Your Salad Fix in Ucity

Rounding up the best salad joints near campus.

by EMMA MOORE

Philly's Best Warm Desserts

For when ice cream isn't cutting it anymore.

by LIZ KIM

Doing Happy Hour the Right Way at El Rey

Mexican fare that won't leave you broke.

by STEPH BARRON

Keen Serves Up American Comfort Food with a Vintage Twist

A menu your grandma would approve of (in a good way).

by SHARON CHRISTNER

Happy Hour Specials for Your Next Weekday Bar Crawl

It’s always five o’clock in Philadelphia.

by JACOB WINICK

The 2 Best Ethiopian Restaurants in West Philly

Drool–worthy Ethiopian food around the corner from Penn's campus.

by ANNABELLE WILLIAMS

Bernie’s University City: Campus' Latest Lunch Option

The third installment of the restaurant chain hits UCity.

by ELIANA DOFT

Lip–smacking Lebanese Food Awaits You at Suraya



by SABRINA QIAO

Root: If 'Mad Men' Were a Restaurant

We're rooting for the fresh eats and chic interiors at this Fishtown gem.

by SABRINA QIAO

Stock: Delicious Pho and Southeast Asian Noodlery

Pho lovers take stock.

by ISABELLA FERTEL and DALTON DESTEFANO

The Best of Baltimore Avenue

The tastiest cafes and dessert shops that are just a short scenic walk away.

by MORGAN POTTS

Andy’s Chicken Is Shaking Up the Poultry Scene

Korean fried chicken done right.

by SHINYOUNG HAILEY NOH

&pizza's 'Counterculture' Set to Replace Capo

The fast–casual chain has yet to release its opening date.

by JENNIFER CULLEN

Budget Versions of Your Favorite High–End Make–Up

 Beauty doesn’t have to break the bank.

by LIZ KIM

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