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Abigail Koffler


United By Blue

Where coffee meets jeans meets environmental work

Pour the 'Vino

Drexel's campus boasts a thoughtful Italian restaurant well worth the walk

How Far Is It: The Compass to Trader Joe's

Came back from fall break to an empty fridge? Trader Joe's is right across the bridge.

You're a Wizard, Harry

For the majority of my generation, the Harry Potter series conjures memories of magical childhood nights lined up outside of Barnes and Noble and heated debates about which Hogwarts house you would be in.

Welcome to the Neighborhood, Vegan Commisary

A casual vegan (cash only!) BYO still has some kinks to work out

Tortas Frontera Arrives in the Arch

There's guacamole below 38th Street!

Drink of the Week: Argentinian Sangria

Disclaimer: Our Summer 2013 Editor has just left us for Argentina. But don't cry for us, she's left us with Sangria. 1 glass Malbec 1 oz Vodka 1/2 oz lime juice 1 tsp sugar 1/4 orange, chopped 1/4 lemon, chopped 1/4 apple, cored & chopped Club soda Combine first four ingredients in a glass.

Drink of the Week: Cucumber Cocktails

When it’s this hot out, only refreshing drinks will do.

Download of the Week - Burn

Ellie Goulding surely never lived as a caveman but she is well aware of the importance of fire.

Drink of the Week: Limonana

This refreshing lemon-mint Israeli drink is even better with a shot of whiskey. We won’t tell.

This Week in Philly

Center City Sips is every wednesday from 5-7, over 85 Center City restaurants are offering $5 cocktails, $4 wine, $3 beer and half-priced appetizers.

Drink of the Week: Watermelon Mojito

A backyard's favorite drink

Bufad: Come Hungry, Leave Bufad

Spring Garden’s Neapolitan pizza is brand new, but locals already feel right at home

Word on the Street: I Think I Know You From Somewhere

Welcome to Penn, where students overlap in webs more complicated than that gross hook–up diagram from "Jersey Shore." Forget six degrees of separation.

To Fresh Grocer and Beyond!

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MGMT 100: Coffee Entrepreneurship

A non–exhaustive list of everything Drew Crockett did during our two-hour interview.

Party Like It's 1925

Move over Founding Fathers: bathtubs and beer take over the Constitution Center.

Open Table, Open Mind

A Rittenhouse newcomer dives in with inventive American cuisine and killer cocktails

Look Ma, I'm a Superfood: Pumpkin Seeds

Inside that pumpkin you picked, instagrammed and ate are some very powerful seeds. They are willing to lend a crunchy hand to just about anything in your fridge.

Sorting Through the Harvest

First of all, Harvest is really good.
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