34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Emily Marcus


Dispatch: The New Ben and Jerry's Core

These new flavors may have only just come out, but Street’s already got the scoop.

Go (to The Fat) Ham or Go Home

Top Chef winner Kevin Sbraga brings soul food to UCity

Take a Walk: (Truck)Stopping

Dress Up Your Date

Dates—the fruit—can be intimidating, but with a little magic, they can become a delicious snack you’ll want to call back.

Review: Little Nonna's

A Little Bit of Nonna’s All I Need

Dispatch: I tried a Cronut

It's a doughnut AND a croissant — We tried New York's trendiest pastry, at the crack of dawn.

You Can Freeze It!

Clean out the frozen dinners and give your freezer some new friends

Take a Walk: Baltimore Avenue

Get some fresh air (and great grub) just a few blocks west of campus.

Spring Food Break(down)

Forget airport food. Don’t miss out on delicious local dishes, from the Bahamas to Baja.

FreshDirect in Your Fridge

Welcome to Philly, FreshDirect.

Taste Test: Campus Coffee & Energy Drinks

A tough panel of caffeine connoisseurs set out to find the best buzz on campus.

More Than Just Rum & Coke: A Guide To Dining Hall BYOs

Take it to the next level: all you need is some water bottles and a couple extra ingredients.

Welcome to the 50s!

Give dinner a midcentury edge with these treats.

Secrets, Secrets Are So Fun

The cover’s already been blown on under–the–radar menu items at In–N–Out burger, but did you know you could also indulge in your own secret options nearby?
More articles by Emily Marcus


Most Read