Rachel Bassini

Get OUT of here!" I bellowed, aggressively pushing over my sister after she had delivered the most miraculous, most awe-and-nostalgia-inspiring news: Maoz, the refillable pita place some friends and I discovered in Barcelona (and whose one remaining location in London and eight in Amsterdam we then continued to stalk and devour), was coming to Philadelphia.
September 30, 2004 at 12:00 am