1. Sunday Sushi.
2. The underwhelmingly chipper woman who runs the self–checkout desk
3. Asking employees what aisle "pesto" is in, and having to describe it as "green leafy mayo," in order to get the concept across.
4. Buying two double bottles of wine at the "beer garden," handing it to a friend, and buying two more double bottles in order to obey the maximum purchase rule.
5. The chip aisle selection, and its potential to ruin a years worth of going to Pottruck.