Ingredients:
10 ounces bittersweet chocolate (or any chocolate you prefer)
1/2 cup heavy cream
Assorted halloween sprinkles and decorations
Directions:
Place a glass bowl over a pot filled with about 2 inches of water
Put the chocolate and heavy cream in the glass bowl and simmer the water, allowing the chocolate to melt slowly until combined and smooth.
Place the chocolate mixture in the fridge for an hour to let harden. Remove from fridge and scoop small balls of the chocolate, roll into a round shape and then into the sprinkles. Decorate as elaborately as you’d like
