Street Eats: Embracing Homemade Meals in Quarantine
From reheated takeout to homemade pasta, here's what Street multimedia has been cooking.
Photos from Peter Bravo de los Rios, Ani Kolleshi, and, Hadis Safari via Unsplash, Illustration by Isabel Liang
Becoming Myself, and Allegro's Pizza
The versions of ourselves that once existed reside in Allegro's vast archive of memory. In that, I often find comfort.
Letter from the Dine–In Guide Editor
Thoughts on Zoom, restaurant reviews, and the Dine–In Guide.
Indonesian Fried Rice: A Penn Appétit and Street Crossover
Pre–quarantine, Street teamed with Penn Appétit to make savory Indonesian fried rice. Seven months later, we’re still drooling.
DINING IN THE TIME OF COVID–19
Take Your Favorite Cocktails To-Go
Where to Grocery Shop in University City
An Inside Look Into the Opening of Philadelphia Restaurants with Rosy's Taco Bar
WORD ON THE STREET: WHAT WE EAT AND WHY WE EAT IT
Photo courtesy of the 34th Street Magazine archives.
In Search of the Perfect Sandwich
How I Morphed into an Obsessive Tea Drinker
FOOD FOR THOUGHT...
Meet Mia Van der Meer, the Penn Senior and Le Cordon Bleu Chef
Soup Cans, Hotdogs, and Lopsided Cheeseburgers: Revisiting Pop Art's Favorite Subjects
A SEAT AT THE TABLE
Ego of the Week: Allie Shapiro
'Ratatouille' is Still the Best Film About Food
The Charcuterie Board Revolution is a Thing, and We're Here For It
VIDEOS
Cooking German Schepfnudeln with Ryan Dharma
