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(11/19/23 8:48pm)
Three tracks into Sufjan Stevens’ newest album, Javelin, he asks one of the most simple and honest questions that perhaps anybody can ask: “Will anybody ever love me? For good reasons, without grievance, not for sport?” He isn’t looking for forever, or for massive promises. He just wants someone to be able to “pledge allegiance to my burning heart.” The fittingly titled, “Will Anybody Ever Love Me?” may be one of the best songs of Stevens’ long and varied career.
(11/30/23 3:26pm)
Why should you care about King Gizzard & the Lizard Wizard? With the recent release of The Silver Cord, the Australian psychedelic rock band has released 25 albums since they formed in 2010, which averages out to almost two albums per year for 13 years straight. In 2016, King Giz frontman Stu Mackenzie shattered the minds of fans and reviewers alike when he announced that the band would release five albums in just one year and then actually followed through on that promise in 2017.
(01/05/24 3:10am)
Every October, the best of world cinema visits the Bourse theater on a quiet street of old city and the Philadelphia Film Center beside Rittenhouse Square. The annual Philadelphia Film Festival celebrates cinematic splendor and brings together filmmakers and audience in conviviality. This year, our writer Aden Berger and I sat through multiple screenings at the festival like we have for the past few years, and selected what we believe to be under–the–rader gems from this year's extravagant lineup.
(11/15/23 5:00am)
“I feel perfectly at ease with everything feminine,” Marie Laurencin wrote in her Le Carnet des Nuits. “When I was small I loved silk threads, and I stole pearls and spools of colored thread which I hid carefully and would look at when I was alone. I would have liked to have had many children to comb their hair and dress with ribbons.”
(11/16/23 5:00am)
Time in South Korea moves fast. As quickly as Gangnam Style skyrocketed past the one billion view mark on YouTube, the Korean economy rallied from the trenches of a post-war depression into its current status as a G20 country. The nation has transformed into the highly urbanized culture and tech factory that we know today.
(11/10/23 2:00pm)
Editor's Note: This is (strictly speaking, no guarantee) the longest article we've ever published in the history of Street. Sadly, as much as we'd like to, we at the office can't watch the show back–to–back together in order to copy edit the piece and make sure Isaac has got every tiny detail right—that's the task we've left to all of you. I can't speak for everyone else, but I'm so ready to dive into Riverdale world immediately after this is published.
(11/15/23 7:14pm)
It’s drizzling rain outside in The Sculpture Courtyard, a mixed indoor–outdoor event space in Northeast Philadelphia. Murmurs, fragments of conversation mix with the icy and distorted synths of “Hedphrlym,” an ambient techno song. Guests walk by in military boots, colorful patchwork jackets, layers of silver punk chains. Here, on a Friday night, unique characters and personalities reveal themselves, liberated from the rules and normalities of daily life in Philadelphia. It’s a new, alien world, one defined by both individual self expression and a strong sense of community. This is not the “land of the free” anymore, it’s the Land of the Free(ks) fashion show.
(10/24/23 5:04am)
Troye Sivan’s third album, Something to Give Each Other, is a cohesive mixture of club and dreamier pop sounds, boasting a total of three singles out of a ten–track record. Though boundary–pushing, the album shines as a healthy progression from his past singles and features, with some sonic similarities to 2020 release “Easy” with Kacey Musgraves featuring Mark Ronson and 2021 solo release “Angel Baby.”
(10/26/23 2:25pm)
A few weeks ago, a friend spontaneously invited me to a concert on a Thursday night in October. I had never heard of G Flip, and I would’ve probably said no on a typical night due to my studies. But I said yes, purely out of curiosity. By the end of the night, I was not only more than glad that I went, but my vocal cords were even demanding rest. It was a night of unabashed joy, pure passion, and unforgettable solidarity.
(11/10/23 5:00am)
Just a quick stroll away from Rittenhouse Square lies a quaint little storefront, its doors opening to the cozy world of My Loup. This modern French–inspired bistro, established in May 2023 by Penn alumna Amanda Shulman (C '15) and her husband and fellow chef Alex Kemp, puts its own twist on classic Québécois French–Canadian cuisine by incorporating dishes with local farm–grown ingredients and Philadelphian quirk.
(11/09/23 3:51pm)
Korean fried chicken: It’s more than finger–licking good. It’s heavenly. After a long day of classes, office hours, and meetings, a combination of perfectly tart radish, soy garlic chicken, and fries might just be a spiritual, out–of–body experience. That first crunch biting into Korean fried chicken is simply magical.
(11/01/23 5:30pm)
You walk into an art museum, a gallery, a concert, a comedy show, a play, and you turn your brain off. You give up the nuisance of choice and submit your senses totally to the experience in front of and around you. When you participate in Zama’s chef–tasting menu, you do the same thing. It's less of a meal and more of an experience. It's an art form.
(11/14/23 9:00pm)
The wood paneling and the multitude of panda murals that adorn the walls of Chengdu Famous Food tell you everything you need to know about the place as soon as you walk through the door—this is not your average Chinese takeout restaurant. About a 10–minute walk from Penn’s main campus, Chengdu Famous Food offers Chinese cuisine in an upscale setting. With warm yellow light emanating from metal lamps on the ceiling and an open kitchen layout that allows diners to see the goings–on in the kitchen, the atmosphere inside the restaurant is cozy and inviting. Though we came in around 1 p.m. for lunch—typically rush hour—we were seated immediately at a comfortable wooden table by the window.
(11/01/23 11:11pm)
All roads lead to Mom–Mom’s Kitchen on 15th and South Streets. Viewers of Guy Fieri’s Diners, Drive–Ins, and Dives, late–night patrons of Bob and Barbara’s Lounge right next door, or loyalists of Polish dining alike all find their way to this “brick and mortar food truck.” From vegans to cheesesteak fiends, their small menu manages to offer something for everyone.
(11/09/23 5:00am)
El Fuerte de Loreto is a new, uniquely Mexican and American BYOB in South Philadelphia run by father–son duo Ascencion Sandoval and Ricardo Sandoval. After many years in the restaurant industry, the duo decided to put their skills together, coming from front and back of house respectively, to open El Fuerte de Loreto.
(11/08/23 4:58pm)
As customers walk past Bar Bombón’s open door, the wafting aroma of freshly baked sweet plantains and decadent tres leches cake overwhelms them while they are greeted by friendly smiles from the waiters and the subtle sound of Latin music playing in the background. Nestled on the corner of 18th Street, the soft overhanging lamps, beige tiles, and rustic decor further entices them to try it out.
(11/10/23 11:00pm)
Peanut butter and jelly. Mac & cheese. Chips and guacamole. Hearing these words, you’re probably imagining breakfast sandwiches, cozy lunch dishes, and tasty sides at Mexican restaurants. What if I told you these were burger toppings? Hot dogs? At Lucky’s Last Chance, each menu item is an unthinkably unique melding of flavor that draws people to the one–of–a–kind Philadelphia diner.
(11/02/23 8:49pm)
It is no secret that Kalaya is one of Fishtown’s best restaurants, and it’s for good reason. Chef Chutatip “Nok” Suntaranon has been serving Thai food to the northern Philadelphia neighborhood since April of 2019 and has received much acclaim while doing so, including the winner of the Best Chef Mid–Atlantic James Beard Award. The food is bound to impress, and for what you’re paying for, Kalaya definitely delivers in both culinary experience and ambiance.
(11/10/23 5:00am)
Tucked away on Frankford Avenue in a quiet neighborhood, Cloud Cups explodes with the smells of fresh gelato, shades of yellow and green, and vague notions of giddiness.
(11/13/23 5:00am)
The highly Instagrammable Neighborhood Ramen storefront beckons you to open its doors. Once inside, the laid–back order–at–the–counter setup and plenty of menu advice will leave you with a steaming bowl (or two) of ramen. You sit on the outdoor patio, surrounded by muraled walls, ivy colored bricks, and string lights, while enjoying pulsating music as you feast. Upon exit, one thing is for certain: You will be coming back.
