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Picture this: it’s the beginning of October, and everyone around you has begun setting up spooky decor and planning their slayest costumes for Halloweekend. You go to your nearest Spirit Halloween or Target to get supplies, maybe planning to dress up as Barbie or Oppenheimer. Do you ever notice what music they’re playing on the radio?
“What’s your favorite scary movie?”
Troye Sivan’s third album, Something to Give Each Other, is a cohesive mixture of club and dreamier pop sounds, boasting a total of three singles out of a ten–track record. Though boundary–pushing, the album shines as a healthy progression from his past singles and features, with some sonic similarities to 2020 release “Easy” with Kacey Musgraves featuring Mark Ronson and 2021 solo release “Angel Baby.”
A few weeks ago, a friend spontaneously invited me to a concert on a Thursday night in October. I had never heard of G Flip, and I would’ve probably said no on a typical night due to my studies. But I said yes, purely out of curiosity. By the end of the night, I was not only more than glad that I went, but my vocal cords were even demanding rest. It was a night of unabashed joy, pure passion, and unforgettable solidarity.
I took a class last fall that made me believe food is the center of the universe.
I don’t really get homesick. Plenty of my friends count down the days until they get to take the next flight or train home. But as I sit on my dorm bed 2,704 miles away from “home,” I’m a little scared to admit to myself that I feel almost fine.
Imagine walking out of the movie theater, feeling either renewed or like you just wasted a few hours of your life, and wanting to rave, rant, or complain about it with someone. It’s a pretty common experience. Maybe you’d discuss the film with your friends over dinner; maybe you’d mention it to a classmate in passing.
Just a quick stroll away from Rittenhouse Square lies a quaint little storefront, its doors opening to the cozy world of My Loup. This modern French–inspired bistro, established in May 2023 by Penn alumna Amanda Shulman (C '15) and her husband and fellow chef Alex Kemp, puts its own twist on classic Québécois French–Canadian cuisine by incorporating dishes with local farm–grown ingredients and Philadelphian quirk.
From swanky wine bars to hole–in–the–wall neighborhood gems, it’s all too easy to lose oneself in the world of the foodie. But there is a certain privilege in the ability to choose and explore cuisine. Even in something as simple as a home–cooked hot meal. The Community Grocer (TCG) seeks to ensure that every person has access to the kind of warm meals worthy of a rave review.
Korean fried chicken: It’s more than finger–licking good. It’s heavenly. After a long day of classes, office hours, and meetings, a combination of perfectly tart radish, soy garlic chicken, and fries might just be a spiritual, out–of–body experience. That first crunch biting into Korean fried chicken is simply magical.
Back home in the Philippines, Lance Tan (SEAS ‘23) grew up eating fries as his after–school snack. Not your ordinary McDonald's fries, but flavored fries, a common food concept in Southeast Asia. In college, noticing a gap in the snacking options on campus, Lance decided to bring a taste of home to Penn and launch his own specialty fries business. “Potato Pit Stop” was born.
All roads lead to Mom–Mom’s Kitchen on 15th and South Streets. Viewers of Guy Fieri’s Diners, Drive–Ins, and Dives, late–night patrons of Bob and Barbara’s Lounge right next door, or loyalists of Polish dining alike all find their way to this “brick and mortar food truck.” From vegans to cheesesteak fiends, their small menu manages to offer something for everyone.
As customers walk past Bar Bombón’s open door, the wafting aroma of freshly baked sweet plantains and decadent tres leches cake overwhelms them while they are greeted by friendly smiles from the waiters and the subtle sound of Latin music playing in the background. Nestled on the corner of 18th Street, the soft overhanging lamps, beige tiles, and rustic decor further entices them to try it out.
Peanut butter and jelly. Mac & cheese. Chips and guacamole. Hearing these words, you’re probably imagining breakfast sandwiches, cozy lunch dishes, and tasty sides at Mexican restaurants. What if I told you these were burger toppings? Hot dogs? At Lucky’s Last Chance, each menu item is an unthinkably unique melding of flavor that draws people to the one–of–a–kind Philadelphia diner.
* Cooking time varies with microwave wattage.
It is no secret that Kalaya is one of Fishtown’s best restaurants, and it’s for good reason. Chef Chutatip “Nok” Suntaranon has been serving Thai food to the northern Philadelphia neighborhood since April of 2019 and has received much acclaim while doing so, including the winner of the Best Chef Mid–Atlantic James Beard Award. The food is bound to impress, and for what you’re paying for, Kalaya definitely delivers in both culinary experience and ambiance.
With the Indian festival of Diwali right around the corner, the perfect way to celebrate is to savor the rich delicacies of India. Fortunately for Penn students, Virasat Haveli couples delicious South Asian food with a warm, lively ambience that is sure to fill your heart with comfort as it did mine.
Cookbooks and Convos is all in its alliterative name: It's a month–long docket of events that took place in the last month and celebrated food writers, chefs, and so much more around dining tables across Philadelphia.
We are living in the apex of recycled media. From dark and gritty reboots like Riverdale to unwanted sequels like the upcoming Gladiator 2, most high–profile projects these days simply get greenlit with a specific audience in mind. This is probably why when Rick Riordan visited the Disney+ offices, it didn’t take long to seal the deal: Percy Jackson and the Olympians—a veteran children’s series—is getting its well–deserved adaptation this holiday season.
For those of us who have dabbled in Philadelphia’s vast landscape of hipster coffee shops, the scene inside Baltimore Avenue’s newly opened Milkcrate Cafe on a sunny autumn morning wouldn’t appear at all surprising.
Solutions by The State News