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Ryan Zahalka


​Twist My Tail

I love bread service. I usually (sometimes unfairly) judge a restaurant for the quality of its bread service.

​Bardot is So-So

Sexy doesn’t quite cut it at this French eatery.

How Metrosexual Are You?


What to Wear at the Pottruck Sauna

Saunas are best enjoyed butt–ass naked, but for better or worse, Pottruck frowns on nudity. Here’s how to compensate.

Deliciously Weird at D'Angelo's

Everyday, Tuesday through Sunday, you can find Sonny D’Angelo behind the counter of his Italian Market shop making sausages.

Herban Quality Eats

Good quality food at an affordable price may seem like an oxymoron for some. But for the guys at Herban Quality Eats, it’s their business model.     

More Than Just a.kitchen

a.kitchen is still a stupid name.

Exclusive Interview With Chef Justin Bogle of Avance

Two-star Michelin chef and Roxborough native Justin Bogle shares his insights on the Philadelphia food scene, opening Avance and maturing as a chef.

Advance to Avance

Everything but excellence has changed at 1523 Walnut Street

Dispatch: Inside the BrazBQ Food Truck

Adriano Redante of BrazBQ adapts easygoing Brazilian rotisserie to fast-paced food truck service.

Review: IndeBlue

It’s all in-de-freshness.

Do's and Don'ts of Dorm Room Eats

DO: Eat cereal out of a solo cup when you run out of clean bowls. They’re watertight and good at controlling portions, so maybe your freshman fifteen won’t be all Lucky Charms. DON'T: Eat it straight from the box.

F&D's Springtime Bucket List

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Review: Delicias on Campus

Delicias Philly just bought a second truck and they’re parking it at Penn.

Cafe L'Aube: Coffee Bliss at Cafe L'Aube

[media-credit name="Sarah Tse" align="alignright" width="199"][/media-credit] As I stepped into Café l’Aube, the melancholy notes of some French love song ushered me into the relaxed, charming–in–a–lazy–way atmosphere of a stereotypical French cafe.

Cup of Joe Not Your Cup of Tea?

Get our caffeine fix without coffee.

Pizza on my Mind

America’s largest pizza museum serves up slices that don’t dissapoint.
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