Campus Life

Letter From the Dining Guide Editor

When microwaving eggs doesn't work out, become a foodie instead

by SABRINA QIAO

Penn Students Share What It Means to March For Their Lives in DC

A group of Penn students traveled to D.C. last Saturday to demand stricter gun laws. These are the reasons why they marched. 

by CAROLINE RIISE

Striking the Right (Dis)chord: Twenty Years of A Cappella

Members of the a cappella group discuss their upcoming anniversary show.

by CAROLINE RIISE

The Voice Behind Penn Club Hockey: Luke Mullan

The commentator of Penn Men's Hockey games isn't a professional announcer, but a student just like you.

by CAROLINE CURRAN

Ego Of The Week: Michelle Xu

Street heard UA President Michelle Xu's thoughts on Penn, her presidency and blue hair.

by MARYANNE KOUSSA

Letter from the Editor 3.21.18

'March of the Penguins' and crying in the movie theater

by NICK JOYNER

Counting Down to Day Zero: Studying Abroad During Cape Town's Water Crisis

Confronting my privilege and what access to clean water truly means.

by ARI GOLDFINE

Inside the Life of a Sugar Baby at Penn

Some make $2800 monthly off their relationship.

by VALENTINA ESCUDERO

Food For Thought: Spotlight on Student Chef Rachel Prokupek

She went to culinary school in France and helped develop a restaurant in Uganda. And did we mention she's only a sophomore?

by CAROLINE RIISE

Drag Shows and Discussion: QPenn Week

Ella Bei discusses the LGBTQ cultural celebration that starts on campus today.

by VALENTINA ESCUDERO

Don't Argue With Anish Welde, Penn's Top Novice Debater

What it's like to be first in the nation for novice debate. 

by VALENTINA ESCUDERO

Writing Without Hearing: Deaf Author and Activist Sara Nović Visits Penn

Sara Nović's thoughts on advocacy, ableism, and Hollywood.

by CAROLINE CURRAN

Exchange Students Share Their Experiences with Penn Face

How students from international universities feel about Penn's hyper–competitive culture.

by KARISMA MAHESHWARI

Teachers That Inspire: Best Classroom Communities at Penn

Nominated by their students, here are 5 teachers who do their job right. 

by CAROLINE RIISE

Danielle Goh's The Small Talk Project: The Art of Not Avoiding People

One sophomore's initiative to get to know more people at Penn.

by TAMARA GELBAND

Chez Yasmine: Jihed Chehimi's Tasty World Food

Your simple, healthy, and delicious go–to meal at Penn.

by SOPHIE XI

Ego of the Week: Anthony Anchelowitz

Street sat down with this multitalented go–getter to talk about music videos, the best part of Penn, and Cadet Kelly.

by CAROLINE CURRAN

Letter from the Editor 3.14.18

On sunburnt elbows and self–realizations

by NICK JOYNER

Wharton Passion Projects Helps Get You Out of Huntsman

What do an electric violin, agriculture, and climbing have in common? This extracurricular program has some ideas.

by MARYANNE KOUSSA

Ego of The Week: Anuj Amin

From the underworld to archery, get to know the founder of the Ivy League Research Symposium. 

by MARYANNE KOUSSA

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