Food & Drink
Still Makes Her Clothes Fall Off
Known for its potent drunk and brutal hangover, tequila — a universal favorite of college students and hard core partiers alike — contributes to questionable and often risqué behavior.
A Varga Girl Walks Into A Bar...
As college students, most of us are well-versed in the arts of how to pump Bud Light out of a keg and how to shotgun PBR (complete with the perfect key-hole opening). And we have all done our fair share of word-puzzles on the caps of Lionshead bottles (can you say conversation starter?). Unfortunately (or really, fortunately), those skills are useless at Varga Bar.
Betty Smokes the Competition
When I think of food in Philadelphia, cheesesteaks, Stephen Starr and the Italian Market immediately come to mind.
Center City is Your Oyster
Philadelphia is a city of legacies — aside from its historical origins and sports fanaticism, the city’s food often boasts roots that extend for generations.
For Richer or Pourer
Until 1977, the traffic-ridden corner of 38th and Ludlow was little more than a gathering place for the mentally insane.
‘Tage Mahal
Thanks to Philly’s vast and varied dining options, every Penn student racks up a list of “must-try” BYOs and bars over the course of four years.
¡Tequila!
Way north of the Mason-Dixon Line, Q BBQ and Tequila Bar brings a taste of southern comfort to Philadelphia.
Al Fresco Dining in Philadelphia
Parc 227 S. 18th St. The view: Bustling Rittenhouse Square The food: Parisian brasserie Best for: People-watching over a leisurely brunch Don’t miss: Steak and eggs Bar Ferdinand 1030 N.
Dirty Little Secrets
The menus at most fast food and chain restaurants tend to become stale after a while. There are only so many ways to liven up a bland “patty” at McDonalds.
A Taste of the Weird and Wacky
On the Travel Channel’s Bizarre Foods with Andrew Zimmerman, a bald-headed, somewhat loveable host tours the globe in search of the world's wackiest foods.
From Cyprus, With Love
Far from the Island of Cyprus, Kanella — a new BYOB located on 10th and Spruce — brings a breath of fresh air to Philadelphia’s Mediterranean offerings.
Shooters and Lads
Philadelphia is mad about gastropubs. Predicated on serving high(er) quality food alongside specialty drinks, they’re a welcome alternative to long, drawn-out meals.
Recipe of the Week: Spanish Omelette (Tortilla Española)
Ingredients: 6 large eggs ½ cup milk 6 large potatoes, peeled and sliced thinly 2 cups baby spinach 2 onions, chopped olive oil salt and pepper to taste Directions: Crack the eggs into a bowl, pour in milk and whisk until fluffy.
Eat/Drink/Fling
10 a.m. Start with the ”most important meal of the day.” A hearty breakfast helps line your stomach and gives you a leg up in terms of drinking.
Get Foodiefied
11th Annual Fairmount Bunnyhop Today, 6:30 p.m. Starting point: Urban Saloon, 2120 Fairmount Ave. This Easter-themed pub crawl benefits Philadelphia area charities, and stops at 10 spots along Fairmount Avenue.
Recipe of the Week: Flourless Chocolate Torte
Ingredients: 4 ounces fine-quality bittersweet chocolate (not unsweetened) 1 stick (1/2 cup) unsalted butter 3/4 cup sugar 3 large eggs 1/2 cup unsweetened cocoa powder (plus additional for sprinkling) Powdered sugar for decoration Directions: Preheat oven to 375°F and butter an eight-inch round baking pan.
A Haiku on Okra
Some people fry you Take my taste buds to new heights Pentagon of green.
Down Home West Philly
Nestled between a gas station and a block of Victorian row houses, Genuine Baking Company takes you by surprise.
If You’re Sick of BYO-ing Beijing...
En route to 40th & Market — whether it’s to frequent Distrito, hop on SEPTA or make a liquor run at Wine & Spirits — you might notice Nan Restaurant.
