Our Fall 2019 Dining Guide features personal essays, epistolary articles, restaurant reviews from neighborhoods all around Philadelphia, and a healthy amount of love. We went to Pizzeria Beddia, wrote about eating alone, and trekked down South Street. So, enjoy. We hope you're hungry!
Pizzeria Beddia Is Back — And It's Like It Never Left
Ultimately, Pizzeria Beddia is more than its hype. It’s not the best pizza in America. But it is the best pizza experience, filled with adventure and familiarity in every bite.
The Ultimate Chain Restaurant Bar Crawl
More comfortable than a McDonald’s and more personal than a Panera, these American chains bring me back to post–theatre slices of cheesecake in high school and basketball team dinners in grade school. The constancy of their menus and decor make memories from one location transferable, letting you carry a piece of home with you.
Love Letters to a Sourdough Starter
What follows is not an ode to a restaurant, a personal narrative regarding childhood consumption, nor an exposé on current issues in food. Instead it is a true account, told in letters, of a cook’s love. Depending on how much you pick up, you might expect to learn a little something, and perhaps be entertained.
Have you ever wanted to watch two strangers eat an absurd amount of Wawa for 40 minutes? Here you go.
What's Cooking
A Day in Domenic Vitiello’s Urban Food Chain Course
Everything You Need to Know About the New Giant Heirloom Market
Don't Be Afraid of Eating Alone
Reviews: Night Out
Dock Street South Steps Out of The Shadow of Its West Philly Sibling
June BYOB: A Detailed Take on Traditional French Cuisine
Stina Pizzeria: An Exciting Trip through the Mediterranean
Reviews: Lunch Spots
Alimentari's Got Your Fix for Rustic Italian Fare
Don Barriga Brings Homemade Mexican Food to University City
Bloomsday Cafe is a Breath of Fresh Air in Society Hill
Roundups
The Definitive On–Campus Pizza Roundup
