Campus Life
Letter from the Editor 10.26.2021
On avoidance tactics, every band I've pretended to like, and celebrating try–hards.
Adventures of an Adam Sandler Extra
Adam Sandler was filming in Philly—as a lifelong fan, I was determined to meet him.
Meet Mikel Saralegui, the First Year Who Made His Own Album
Mikel sings about everything, from places he hasn't visited to relationships.
Meet Will From Hill, the First Year Who's Fiercely Dedicated to Penn
The new Class of 2025 president talks about meditating, the future, and pet chickens.
Ego of the Week: Bryn Faulkner
Gospel choir singer and musical theater lover by day. Nurse by night.
Letter from the Editor 10.19.2021
On conversations, canceled coffee chats, and craving attention
What They Don’t Tell You About Reporting an Assault at Penn
The system did not fail me, but the community did.
Meet Aman Sharma, A First–Year Devoted To Redefining the Climate Movement
This Penn student, nature photographer, and climate activist is devoted to fighting climate change.
Ego of the Week: Nikhil Gupta
Worldly. Driven. Curious. Meet the senior whose actions speak louder than words.
Onda Latina is Making Waves on and off Campus
Penn's premier Latinx dance group has an impact that extends beyond the stage.
From Farming to Advocacy: Rachel Zhang on Her Gap Year
The national delegate and nature enthusiast reflects on her year off and her future at Penn.
Ego of the Week: Sneha Sharma
Health and legal activism are kind of Sneha's thing.
Letter from the Editor 10.05.2021
On appearances, making Instagram casual again, and being the main character
Meet Rahim Khan, the Man Behind Penn’s Friendliest Halal Cart
This Pakistani immigrant serves up chicken over rice with a smile.
A Love Letter to Hill House Dining Hall
How the dining hall shaped my most meaningful friendships at Penn
Letter from the Dining Guide Editor
On masking up, chowing down, and enjoying "the in between"
Carolyn Gross, from Mise–En-Scène to Mise–En–Place
How one Penn alum’s experience as a cinema studies major led her to the Food Network
Alex Tewfik Talks the Future of Philly’s Food Scene
The 'Philadelphia' magazine food editor breaks down how the COVID–19 pandemic changed the restaurant industry—and what we can expect from its comeback.
A Love Story Between Coffee and an Anxiety–Ridden Student
Unpacking my rollercoaster relationship with lattes and cold brews
