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Food & Drink





Philly's Fall Desserts

When your dinners consist of ramen and leftover Chipotle, you might as well dish out the dollars on a decent dessert. Stop by these local restaurants to try some of fall’s best. Entrée: unnecessary.









Taste Test: Brownies vs. Cupcakes

At Street, we believe that the best journalism is investigative. So we conducted a hard–hitting exploration into the dopest desserts: the classic pot brownie and red velvet cupcakes for variation.


Drunk, High, Sober: Penne

Poor Penne. It might be the most tubular pasta, but as a restaurant, it falls kind of flat. Luckily for this smoke-free establishment, 34th Street Magazine is incapable of ignoring a pun.


Ashton's Cigar Bar

A week ago Ashton’s opened at 1522 Walnut Street. Let's just say it ain’t your daddy’s cigar bar.


Ten Minute Meals: A Poor Kid's Potato

Tired of eating Cup O’ Noodles night after night? Stressed because your mom not so subtly sent you a scale to avoid the freshman (or sophomore) 15? Enjoy this easy, quick and healthy recipe!




Choice Cocktails of Penn’s Faculty

If the only cocktail you recognize is Vladimir and soda in a solo cup, take your cue from Penn’s cultured faculty: professors and deans who are well–versed in the art of the drink as they are in academia.


Mac n' Cheese Taste Test

Street assembled a panel of mac n’ cheese connoisseurs to test the best of the boxed variety. Here’s what they found.