Food & Drink
Honey Bunches of Awesome
Put on your locavore hat and hop on over to 45th and Balt
DIY - Fettuccine
In which we try our hand at homemade fettuccine
Parli Pasta?
Here’s everything you want to know about pasta when your tongue’s tied up like farfalle (we’ll explain that one in a sec).
Penn Palate: Alexa Depasquale
She’s the head of the Penn chapter of the NIAF (National Italian American Foundation). Given the theme of this week’s section, we had to get her opinions on all things pasta.
The Blind Side
Two Penn Singles Get Happy at Fairmount's La Calaca Feliz
Morning After: Chocolate & Waffles
Don’t know what to do with your last few Russell Stovers (besides throwing them at the TV a la Elle Woods, which we’re not discouraging)? Got a cheese grater?
The Candy Men
Eric and Ryan Berley put a new spin on an old Philly fave
Penn Palate: Penn Gastronomy Club President
Shreyans filled us in on his favorite Philly dessert, dreamed up his ultimate candy bar and told us which candy he dreads getting on Halloween.
Just Add This: Salt?!
And You Thought Salt Was Just For Savory
Food Listings: 1.30.2012
What: Last chance for Center City District Restaurant Week When: January 29-February 3, 2012. Why: Eat and be merry!
Smitten With Sammy's
We’ve left Kentucky for K–Town and we’re not coming back.
5 Staples of Korean Cuisine
Although Korean cuisine features hundreds of distinctive ingredients, here are five of the most popular staples.
The Penn Palate: Korean Student Association Presidents
Street caught up with current KSA president Vincent Park and outgoing prez Lily Kim for a talk that ranged from pepper powder to where to find the best Korean food in Iowa.
Just Add This: Upgrade Your Koja
What you need: 1 Koja Noodle Platter (any type will do) 1 can black beans In a sauce pan, combine Koja and canned black beans (pour the liquid from the can in, too). Stir on medium heat, pour and serve.
Breakfast: Why We're Eating It
1. Energize – This is a gimme. With fuel to help your body run, you’ll feel less tired as you begin your day.
Drink of the Week: Daybreak Daquiri
For those mornings when breakfast needs an extra kick
DIY: Solo Cup Parfait
What you need: Solo cup (or any cup, really), cereal, yogurt, fruit Fill cup one–third of the way with yogurt, top with fruit and finish with cereal.
Breakfast: It's Just Not That Hard
Restaurants: Where to Sit Down for Breakfast Picnic Opens at 7 a.m.
