Food & Drink
This Week In: Vendy Awards
This Saturday marks the 1st Annual Philadelphia Vendy Awards. Eight food trucks will compete for the title of best food truck, with Sugar Phillly, Magic Carpet, and Gigi & Big R’s repping University City.
There Was Something in the Air that Night, Chenango
Festive summer fare complements summer swim club
This Week In: America's Birthday
Our 4th of July picks arrive prematurely this week, as we will be taking some time off to rage in honor of America’s birth. Here are Street’s picks for celebrating the U. S. of A.’s 235th.
The Don of Beer
Philly Beer Week celebrates its third birthday starting next Friday, June 3, with over 200 venues devoted to showcasing the newest and best beers the world has to offer.
How Sweet It Is
The much–anticipated Sweetgreen lives up to its expectations.
Drink a Highball
If you could have a drink with any person, living or dead, who would you choose?
A Clever Concept Restaurant
The Farmers’ Cabinet serves up quality food amidst rustic elegance.
Drink of the Week: The Hangover Cure
MICHELADA A Mexican trick to refuel after a long day. You slowly open your eyes.
Drink of the Week: The Rallly
A DRINK TO KEEP YOU GOING ALL DAY AND NIGHT
Food as Your Ruse
If you were remiss in stocking your freshman buddy's room with the necessary stockpiles, here are a few tips that will fool even the most vigilant Quad bag–checker.
Fling's Favorite Indulgence
How to deep–fry anything that's already bad for you.
Best of Reading Terminal Market
History junkies have the Liberty Bell and Independence Hall, art enthusiasts have the Philadelphia Museum of Art and animal lovers have America’s first zoo.
Which is the Mac and Cheesiest of Them All?
Top 5 mac and cheeses in Reading Terminal Market.
Review: Dutch Eating Place
Dutch Eating Place serves up no–fuss food for cheap.
Drink of the Week: Honey-Lavender Lemonade
Ingredients: 6 cups water 1/4 cup dried lavender 1 cup honey 7 large lemons Ice cubes
Recipe of the Week: Picnic Chickpea
Sautee four large, diced shallots over medium–low heat with a tablespoon of olive oil until they become translucent and brownish (stir frequently and scrape them up off the bottom so they don’t burn). This will take a while, but they are better the longer you let them caramelize. Next, chop up some carrots (about a cup) and throw those in there.
Where to Picnic?
Rittenhouse Square Kelly Drive: Fresh air, beautiful view of the Schuylkill, tons of grassy area to sit.
I'm Going on a Picnic...
MILK AND HONEY: IF YOU'RE HEADED TO WEST PHILLY Milk and Honey Market has so much more than its name implies.
What's Cooking in Philly part 2
Street takes some street shots of our favorite grub
