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Food & Drink


34th Street Magazine

Precious Metal

Look out, there's a new element in town: Northern Liberties' Copper Bistro is a force to be reckoned with.


34th Street Magazine

Left of Center

The Cira Centre - aka the funky glass building next to 30th Street Station - is creating a culinary renaissance on this side of the Schuylkill with its newest addition, Rae.


34th Street Magazine

Zot Zot Riot

While the last thing Philadelphia needs is another bar, Zot - open since March 7th - is not simply another pub with pub food.


34th Street Magazine

Sommelier's Corner

Styled after the Piedmontese Moscato d'Asti (Moscato from Asti), this spritely Australian white leaves little to the imagination.


34th Street Magazine

Best of Food & Drink

Best Kielbasa Frita's Food Cart 33rd St. and Walnut by Veronica Zapasnik Frita's brings a true taste of old-world Europe to DRL's doorstep - without the shortages.


34th Street Magazine

Let's eat in

Most won't exert more effort to satiate stomachs than ordering in, yet some Penn students carve out free time for culinary creations.


34th Street Magazine

The $9 Manifesto

You're downtown, alone and hungry, but you only have $9 in your pocket. You're roaming through Rittenhouse Square, but as you look at the menus in the windows, the prices make you grit your teeth.


34th Street Magazine

AMADAMATOPOEIA

From Cadillacs to breasts to amber waves of grain, most Americans subscribe to the notion that bigger is always better.


34th Street Magazine

Passing Marks

Every Sunday, Tria Caf‚ offers its divine triumvirate of wine, cheese and beer at 50% the normal price at its weekly Sunday School.


34th Street Magazine

Eats on the Cheap

KoJa's Friday special - where all meals go for $4 - has drawn cost-conscious foodies to 38th and Walnut Streets for years.


34th Street Magazine

Axis of asado

It's hard to imagine the marriage between frigid Philadelphia and sweltering Caracas, but Sazon Restaurant & Cafe presents just that: a Northern Liberties BYOB serving up homemade Venezuelan cuisine.


34th Street Magazine

Viva Brasil

Combining the elegance of a black tie affair, the tranquility of a day at the beach and the hustle and bustle of the all-you-can-eat buffet is no easy task.



34th Street Magazine

Pass on the passage

Passage to India, the book by E. M. Forster, is a trip back to the wonderful land of tea, spices and unrepentant colonialism.


34th Street Magazine

Death by Chocolate

If asked, a majority of Penn students would probably say that life's greatest pleasures are sex and alcohol.


34th Street Magazine

VEGGIE DELIGHT

If you can find Govinda's, a hidden gem on South Street, you're in for a treat. On the second floor of a nondescript building, it's a challenge to locate the entrance to this vegetarian dining room - so difficult to find that the room was nearly empty on a Saturday evening.


34th Street Magazine

Sommelier's Corner

Teruzzi & Puthod "Terre di Tufi" 2005 - $15.99 Why not escape Philly and its Philistines with a tastefully titillating bottle of Tuscan white?


34th Street Magazine

Valentine's Day 2007

Oh, Valentine's Day. The one day restaurants know demand is high and tables are few, whether you're seducing a sweetie or celebrating singledom with friends.


34th Street Magazine

Penne: Hers

The Atmosphere: It is attached to the Inn at Penn so there are less dates and more people who have already gotten a room.