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Qdoba at 40th Street to Temporarily Close for Renovations
The Qdoba Mexican Grill just west of Penn is closing indefinitely for remodeling.
All the spots to eat at for Philadelphia Restaurant Week
These restaurants will all host three-course lunches for $20 per person and three-course dinners for $35 per person from Jan. 14 to Jan. 26. You don't want to miss out!
Your Penncard Unlocks More Than Doors: Student Discount Roundup
Entertainment, fitness, food deals and more!
Restaurant Week Superlatives
The best deals and eats from Restaurant Week 2018
Keep Your Chill this Winter
Here are some of Street's strategies for keeping your cool this winter.
Stay Warmer Longer This Winter
Some clothing pointers for surviving the January frigidity.
How to Throw a Dinner Party and Channel Your Inner Ina Garten
Our guide to low–effort, high quality hosting.
The Strangeness of Being Home for Break
Home is where the surreal social dynamics kick in.
Health–ify Your Favorite Holiday Foods
Some simple twists on your favorite winter staples.
How to Protect Your Apartment in this Post-Bomb Cyclone Winter
Quick tips for keeping your off–campus domicile toasty and unflooded this semester.
The Death of the Dining Table
Eating meals in the age of the internet
Stop By Eggcellent Cafe for Mind–Scrambling Brunch
Eggcellent Cafe offers up sunny–side–up meals for all of your brunch–related needs.
Why You Should Write Letters, Especially Now
Take the time to write to a friend or family member. You won’t regret it.
Pasta Lab: The New Pasta Place Taking Over Clark Park Farmers' Market
Pasta like you've never seen—or eaten—before
Ever Wonder What Frogro Prepared Food Tastes Like?
We sampled some so you don't have to.
Dining Guide Fall 2018
Love food? Street’s got you covered. Dining Guide is back, but we’re switching it up this semester. Of course we’ve included a well-rounded assortment of restaurant reviews, but we’re also giving you an interview from a famous food critic, a sneak peek about what magic happens in the kitchen of a restaurant, and a series of personal essays about the many roles food can play in our lives.
Heavenly Tapas at Oloroso, Philly's Newest Spanish Restaurant
Who knew squid ink rice, rib–eye steak, and churros would make such a perfect meal?
Rounding up Philly's Best Candy Shops
So many places, so many lollipops to lick.
We Ate at Every Restaurant at Franklin's Table
Your go–to guide to Penn's new food hall
