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Food & Drink


Nommin' On Ramen

Ramen Bar finds its niche in the Penn community. Just don’t ask how to make the broth.



Blind Date: "Odd Pairing" Edition

Continuing the theme of all things unlikely, we decided to send a seemingly unlikely pair on a blind date to the French–Sicilian fusion restaurant Monsu.



Say What! They Serve _____ Here?!

Pining for Pudding at Allegro's (3942 Spruce St.) Who knew they had dessert? We all know Allegro’s has phenomenal white and barbecue chicken pizzas and exceptionally oily, cheesy and delicious chicken sandwiches.


Secrets, Secrets Are So Fun

The cover’s already been blown on under–the–radar menu items at In–N–Out burger, but did you know you could also indulge in your own secret options nearby?



Morning After: Squash Burrito

–2 eggs, scrambled with salt and pepper –1/2 cup roasted butternut squash –1/4 cup black beans (the canned ones work) –1 plum tomato, chopped –1/4 tsp.



Squash on Squash

Street sat down with Rob Golden, the Secretary of the Club Squash team, to talk about squash: the sport, the vegetable, the lifestyle.







Farming Philly-Style

There’s a ton of produce growing in the City of Brotherly Love. Here are a few notable urban gardens to check out.




Combo of the Week: Oreos & Peanut Butter

Continuing our obsession with LiLo’s filmography, we remind you that today is October 11th, the birthday of Annie and Hallie of "The Parent Trap." Eat this snack in their honor.