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34th Street Magazine

Dear guides,

Dear Guides, My roommate always brings girls home at night when I am trying to sleep. The problem is that he doesn't seem to notice that I'm awake, and keeps at it without giving me a chance to escape.


34th Street Magazine

Your Guide to. an Easy Fast

As any Rabbi (or Jewish grandmother) will tell you, Yom Kippur is a time when millions of Jews ask the man upstairs for forgiveness.



34th Street Magazine

Egos of the week

Street: How long have you been friends? David Rimoch: We met in middle school when we were 11, but became friends sophomore year of high school. Street: What were your first impressions of each other? Pedro Gerson: One of the first stories I have is that in 8th grade I was in the principal's office and I saw a list of the class rankings for everyone in our year.


34th Street Magazine

A ca-hella

My housemate just got blindfolded and kidnapped. Should I frantically flag down a Spectaguard or break in the new PennAlert system?


34th Street Magazine

philly's music man

It's only been four years since Philly-based DJ Diplo co-founded Hollertronix - the collective/mixtape series that launched both his career and the mash-up craze.


34th Street Magazine

Penn Firsts

Our time at Penn is filled with firsts: first dates, first Greek Lady gyros, first staph infections, the list goes on.


34th Street Magazine

drink of the week

Tangerine 232 Market St. (215) 627-5116 www.tangerinerestaurant.com Tangerine is undoubtedly a Restaurant Week favorite, known for its unbeatable ambiance and food to match.


34th Street Magazine

From the editor

Hello. Welcome back, and if you are new to us, you are probably picking up on something right about now.Thursday = 34th Street.


34th Street Magazine

Meet the Osbornes

In this dark comedy, Finn Earl (Anton Yelchin), a teenager from New York City, is planning to have the summer of a lifetime studying the Iskanani tribe in the Amazon with his anthropologist father.


34th Street Magazine

If it ain't broke.

If you're one of the few remaining album loyalists, consider Kevin Drew's Spirit If. your most dangerous tempation.


34th Street Magazine

In The House

We give ourselves names in order to belong, in order to give ourselves a history. Although few Penn students are likely to be involved in any official street gang or mob activity, the need to create a family endures.


34th Street Magazine

Street Beats

Attorney General Alberto Gonzales left his post this week, leaving behind a tainted legacy of scandals.


34th Street Magazine

Overtures

Overtures 609 E. Passyunk Ave. (215) 627-3455 Tucked away in a corner adjacent to busy South Street, Overtures is a quiet and elegant dining experience.


34th Street Magazine

University City Blues

They make our coffee, ring up our groceries, sell us our books, and cook our food. The less fortunate of them ask us if we can spare some change outside of Wawa.


34th Street Magazine

Street Sweeper

With the temperature beginning to drop like 5th classes in our second week back at Penn, we at Sweeper suggest a change of wardrobe and style. Fall's fashionable pussy magnet is, ironically, the pussy.


34th Street Magazine

The Freshest Grocer

It's 3:30 a.m. on Friday night as you stumble into Fresh Grocer to grab some supplies: raspberry fruit spread jam (not jelly); Skippy Peanut butter (smooth, of course); Martin's potato bread; skim milk (not the preferred 2% for fear of the roommate's wrath). Yes, the perfect compilation for a late night feast.


34th Street Magazine

Give me 5

sloshing good time Sippin' by the River, wine and food tasting Penn's Landing, Columbus Boulevard and Spring Garden Street Sunday, 1-5 p.m., $40 www.sippinbytheriver.com Take Restaurant Week, soak it in specialty wines and imported beers, miniaturize the food portions, throw in a little live music and a great cause, and you've got Sippin' by the River, an annual benefit for the Crohn's and Colitis Foundation of America.


34th Street Magazine

Recipe of the week

Cooking a three-course meal by yourself is a little daunting. Now imagine cooking a three-course meal by yourself on a boat, with waves crashing against your kitchen and a pack of ravished teenage sailors loitering around.