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How the Penn Community Celebrated the Mid–Autumn Festival During the Pandemic
Students and faculty kicked off October with mooncakes and family gatherings.
This Boozy Bake Sale Is Getting Out the Vote in University City
This Saturday, booze, baked goods, and ballot request forms are on the menu.
The Duality of TikTok’s ‘What I Eat in a Day’ Videos
It’s harmful when they become proscriptive instead of descriptive.
Spilling the Beans: Need–To–Know Coffee Beauty Hacks
Could your go–to morning beverage be the secret to better skin that you've been searching for?
It's Not Easy Being Green: The Problem with Sustainability Shaming
Stop blaming consumers and start holding companies accountable.
Mood-Tracking Apps: The Mental Health Companion You Never Knew You Needed
These five apps transformed the way I think about my stress and anxiety.
Why Is Podcasting So Popular?
Breaking down how the medium gained traction during the pandemic.
Our Favorite Old–School Fashion Trends That Are Making A Comeback
Fortunately, these trends didn't stay in the decade in which they originated.
The COVID Talk
Three students tell us about their experiences setting rules and norms with their roommates.
Dine–In Guide Fall 2020
From the kitchen to the couch, Street's first–ever Dine–In Guide has you covered.
Take Your Favorite Cocktails To-Go
These Philly restaurants are letting you add drinks to your next takeout order.
How I Morphed into an Obsessive Tea Drinker
(And why I don't regret it).
Where to Grocery Shop in University City
Just because Frogro is gone doesn't mean your fridge has to stay empty.
Street Eats: Embracing Homemade Meals in Quarantine
Photo Essay | From reheated takeout to homemade pasta, here's what Street multimedia has been cooking.
Keeping It Kosher
I’m trying to reframe my Jewish dietary observance.
The Charcuterie Board Revolution is a Thing, and We're Here For It.
From breakfast boards to dessert boards, the possibilities are endless.
An Ode to “Fake” Chinese Food
How fried rice and noodles made me appreciate my parents and culture.
An Inside Look Into the Opening of Philadelphia Restaurants with Rosy's Taco Bar
The City of Philadelphia is now allowing for indoor dining at 25% capacity, and it's showing restaurants hope.
The Good News: Your Favorite Fall Menus Are Back
In Mid-August, Dunkin’ Donuts, then Starbucks, released their long-awaited fall menus earlier than ever.
