Style
Rosa's Fresh Pizza Brings Social Impact and Cheesy Slices to West Philly
The shop encourages customers to pay it forward.
Street Style: Trendsetting by The Tampons
This week, bomber jackets are in and winter jackets are out; its almost Spring time, baby.
MIUCHA Masters More Than Bubble Tea
Chinatown's new bubble tea shop offers drinks that are ALMOST too cute to eat.
A Penn Law Alum is Opening a New Barre and Yoga Studio in UCity
Tuck Barre & Yoga is opening on 34th and Lancaster.
Charcoal is Suddenly in Tons of Beauty Products, Here's Why
The only kind of coal you’d want for Christmas. Or any day, really.
Shopping Sustainably at Penn Closet
Penn Closet aims to promote sustainability in style, straight from Williams Hall.
I Didn't Use Shampoo for a Week. Here's What Happened.
Trying out the co–wash craze is not as grimy as it sounds.
Pour Some Sugar on Me: Inside the "Sugaring" Hair Removal Trend
Whether you DIY or leave it to the pros, here's what you need to know about sugaring.
Letter From the Dining Guide Editor
When microwaving eggs doesn't work out, become a foodie instead
The Best Drinks To Get At Smokes
There's more to life than vodka sodas.
Cheesesteaks: A Philadelphia Love Story
One girl, six cheesesteaks, and a quest to determine the best.
Tasty, Unfinishable Burritos at Tres Jalapenos
To satisfy your Tex–Mex cravings after Frontera is closed
Center City Celebration: Your 21st Birthday Dinner, Planned
Porta for dinner, 1 Tippling Place for drinks, Ranstead Room for a nightcap.
Mason Jar Magic: On–the–go Meals
Compact recipes to keep you fed all week.
Fig Newtons Never Looked This Sexy
How to waste your youth plating food bought at CVS.
One Girl, One High-Rise Kitchen, One Week of Meal Prepping
How to meal prep like a pro in your dorm room
Mad Rex: Virtual Reality and Apocalypse–Themed Eats
Who know the end of the world would come with carrot–flavored hummus?
Fur in Fashion: What's Fact, What's Fiction
The ethics within the fur industry are not as simple as they may seem.
Italian Fare with Prohibition–Era Flair at Wm. Mulherin's Sons
Dine like a bootlegger in this 118–year–old Fishtown eatery that’s got shareable platters and old–school ambiance to spare.
