Vice-And-Virtue
Vary Your Valentines Day
Skip the fancy restaurant and go on these alternative food dates instead.
Tortas Frontera Arrives in the Arch
There's guacamole below 38th Street!
Drink of the Week: The Bronco
Broncos fans, drown your sorrows with this boozy beverage.
Olympic Inspired Culinary Gems
In honor of the impending Olympic excitement in Russia, here are some culinary gems from around the ol’ Bloc. Watch out for moose.
The Morning After: Super Bowl Sunday
So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip and other Super Bowl necessities.
Make Your Own: Cannabis Cookie Bars
Still pissed about the game? Still celebrating your team’s unforgiving smackdown? Here’s a post–Super Bowl recipe that’ll have both Broncos and Seahawks fans soaring high. Serving sizes are flexible, depending on how sad you are.
Russian Roulette: Vodka Recipes, Remixed
Step up, take a chance and remix these vodka–inspired classics.
The Morning After: Superbowl Sunday
So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip, and other super bowl necessities.
Philly's Best Sriracha Dishes
Check out these sizzling Rooster Sriracha–infused snacks.
Taste Test: Sriracha Sauces
Our “experts” compare the classic green–capped Huy Fong nectar to similar sauces from Malaysia, Singapore, Thailand and VietnamKampong Koh Malaysian Garlic Chili Sauce ($2.28)
Contrapasta: Food and Drink Weighs In On New Sriracha Sauce Factory Coming to Philly
Arts has Contrapposto, now Food & Drink's taking a stance.
Drink of the Week: Greek Mojito
Take the edge off rush with this refreshing cocktail. In a cocktail shaker, muddle five sprigs of fresh mint with ½ oz.
McDonald's Calorie Equivalents
We did the math so you don't have to.
Drink of the Week: Medium Diet Coke
This article was originally published as part of the joke issue on 12.5.2013 Ingredients: $1.83 paper–wrapped straw This diet–friendly reinvention of the classic virgin rum and Coke is surprisingly easy to prepare.
Let's Do Brunch: Blind Date Edition
For a school of 10,000 undergrads, Penn feels pretty damn small. When we set up freshmen Mitch Fogelson and Natalie Weiss on an (almost) blind date, they were surprised to find out they’d already met on PennQuest—before school even started. However, they were happy to get to know each other better over brunch at Red Owl Tavern.
Make Thanksgiving Day Your Leg Day
If you're not heading home—or even if you are—the legs are where it’s at.
Food Truck Madness Round 2
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Hit, Miss, Wild Card: Food Trucks
A guide to the ups and downs of your next food truck visit
