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Food & Drink



An Interactive Guide to the New WaWa

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Drink of the Week: Grilled Lime Caipirinha

While the World Cup is still a maddening 9 months away, you can get a jump on the cultural immersion with this Brazilian favorite. Prep: Fire up the grill, play volleyball in your swimsuit, kick around a soccer ball, rekindle your appreciation for big butts. To make the drink: quarter 1 lime and rub the wedges with a tablespoon of coarse cane sugar.


Photo courtesy of the 34th Street Magazine archives.

Do's and Don'ts of Dorm Room Eats

DO: Eat cereal out of a solo cup when you run out of clean bowls. They’re watertight and good at controlling portions, so maybe your freshman fifteen won’t be all Lucky Charms. DON'T: Eat it straight from the box.





Drink of the Week: Argentinian Sangria

Disclaimer: Our Summer 2013 Editor has just left us for Argentina. But don't cry for us, she's left us with Sangria. 1 glass Malbec 1 oz Vodka 1/2 oz lime juice 1 tsp sugar 1/4 orange, chopped 1/4 lemon, chopped 1/4 apple, cored & chopped Club soda Combine first four ingredients in a glass.




Talk a Walk: South Street

South Street is one of the easiest places to walk to from Penn's campus. You literally just go straight on Spruce and you'll hit the quirky beating heart of Philadelphia. Here's a guide of things to do on your way. Zoom out to see the whole route!



Drink of the Week: La Estrella

For all those vicariously living the wanderlust life safely within the realms of Philly or your Jersey suburb — here's to you: make a fancy Spanish drink at home.