Make in bulk for a summer brunch or BBQ
Prep: Cut 5 peaches into wedges (remove the pits!)
To mix: Put peaches and 1 bottle of moscato wine into a large pitcher. Add a few sprigs of thyme, or other fruits like strawberries and oranges. Stir. Let sit for 4 hours, or even overnight.
Before Serving: Add one bottle of champagne, prosecco or sparkling wine. Pour over ice and spread the love!Blend 1 oz. dark rum, 1/4 oz. triple sec, 1/2 lime (juiced), 1 tsp. sugar and 1 peeled/pitted peach with 1 cup of ice until smooth. Ah, it's vacation in a glass.
Simple: Start with 1 1/2 oz. peach schnapps, and fill your glass with OJ, or to taste.
Bonus: Add 1 oz. vodka to make it a Hairy Navel. Peaches are fuzzy and we love puns.
4) Redheaded Slut
Who you calling a slut? 1 oz. Jagermeister, 1 oz. peach schnapps, and 2 oz. cranberry juice in a cocktail shaker with ice, that’s who! Shake well and strain.
