Playlists
Asian Arts Initiative Raises Money for USPS with Pen Pals Project
As USPS faces pressure to perform amid financial constraints, this project merges art activism with the need for communication to buoy the social service.
A Soundtrack for 2020's Election Anxieties
Street reflects on the songs that reflect our cries for justice.
Remembering the Cocteau Twins' 'Heaven or Las Vegas,' 30 Years Later
This dreamy, psychedelic affair glows as brightly as the Las Vegas strip.
An Ode to The Crazy Woman
The reduction of a woman's identity to a merely dismissive adjective is a trope as old as time.
Thriving (Virtually) at Penn
Penn first years discuss online class, making friends, and finding their independence in the age of Zoom University.
Queer Dating On Campus: What It’s Like for Lady–Loving Ladies
A recently re–shaped social club, Sappho, aims to create a safe space for Queer women.
Dine–In Guide Fall 2020
From the kitchen to the couch, Street's first–ever Dine–In Guide has you covered.
Letter from the Dine–In Guide Editor
Thoughts on Zoom, restaurant reviews, and the Dine–In Guide
Take Your Favorite Cocktails To-Go
These Philly restaurants are letting you add drinks to your next takeout order.
How I Morphed into an Obsessive Tea Drinker
(And why I don't regret it).
Where to Grocery Shop in University City
Just because Frogro is gone doesn't mean your fridge has to stay empty.
Street Eats: Embracing Homemade Meals in Quarantine
Photo Essay | From reheated takeout to homemade pasta, here's what Street multimedia has been cooking.
Keeping It Kosher
I’m trying to reframe my Jewish dietary observance.
'Ratatouille' is Still the Best Film About Food
Nothing has made me appreciate food more than Pixar's 2007 film 'Ratatouille'.
Ego of the Week: Allie Shapiro
Meet the tour guide, baker, restaurant connoisseur, entrepreneur and lifelong lover of food.
The Charcuterie Board Revolution is a Thing, and We're Here For It.
From breakfast boards to dessert boards, the possibilities are endless.
Becoming Myself, and Allegro's Pizza
The versions of ourselves that once existed reside in Allegro's vast archive of memory. In that, I often find comfort.
In Search of the Perfect Sandwich
One boy’s journey to learn what makes food better—and if it really matters at all.
Meet Mia Van der Meer, the Penn Senior and Le Cordon Bleu Chef
A look into Mia Van der Meer’s (C'21) year of taste testing
