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Fernanda Brizuela


Behind Penn's 1.5* Minute Climate Lectures

Three lecturers discuss ways students can become environmentally sustainable on campus. 

Meet The Freshman Who Sells His Home–Cooked Meals Made in Hill’s Community Kitchen

Joel Olujide (W '23) tells us how he found his passion for cooking, why he decided to start his business at Penn, and his hopes for the future.

Meet Tori Borlase: The UA Representative Who Organized the Philadelphia Climate Strike

This college sophomore tells us about organizing the Philadelphia Climate Strike and her work as a UA representative.

Ego of the Week: Jordan Williams

Williams reflects on his passion for entrepreneurship, the journey to finding himself, and what type of vacation he would be.
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