Vice & Virtue
Dispatch: I tried a Cronut
It's a doughnut AND a croissant — We tried New York's trendiest pastry, at the crack of dawn.
Drinks of the Week: Green Smoothie and White Sangria
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Drink of the Week: Watermelon Mojito
A backyard's favorite drink
Drink of the Week: Beergarita
No fancy cocktail ingredients, no problem
Behind the Cone: Little Baby's Many Flavors
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Interview: Jeff Ziga of Little Baby's Ice Cream
In just two years, Little Baby’s has gone from dishing ice cream from tricycles to opening its second brick and mortar location.
Coming Attractions: Food Courts in the Fall
Check out what exciting openings are on your food–horizon after the summer (sorry seniors!)
Chillydelphia
Get down with the best frozen treats in Philly.
Point, Counterpoint: Ice Cream Versus Froyo
It's getting heated in the frozen dairy aisle.
You Can Freeze It!
Clean out the frozen dinners and give your freezer some new friends
Street's Guide to Smuggling Alcohol into Fling
This time of year, we value creativity. Use yours to sneak your supply of alcohol into the Fling concert or quad. We promise it will help you forget about the disappointing lineup.
Dispatch: Brunch at Copa
10:55 am: Two friends and I trek to Copa on an early Sunday morning. 11:02 am: Walk past Copa by mistake because we don’t know what 40th and Spruce looks like during the daytime. 11:07 am: Enter Copa, where the calm morning atmosphere is strange.
Best Penn Food Moments
The little things that make our hearts sing and our mouths water
F&D's Springtime Bucket List
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Take a Walk: Baltimore Avenue
Get some fresh air (and great grub) just a few blocks west of campus.
Surviving Lent Without Sacrificing Taste
When life takes your lemons, eat some delicious lemon–flavored substitute
