Everyday I'm Brusselin'
Brussels sprouts weren't always this trendy. They first appeared in northern Europe in the 5th century and were later grown in Brussels in the 13th century — hence the name. Brussels sprouts are part of the cabbage family, including broccoli and kale. Perhaps that's why brussels sprouts were grouped into the "yucky" category of vegetables for years; they've only recently re-emerged as a millennial obsession. We took some time to survey the sprouts in our area and have crafted a merit-based list of the top 10. Philly foodie reacts only (Ed. note: this is subjective and we are aware that this is a highly contentious ranking):