Campus Culture
Review: St. Declan's Well
New Campus Bar Lacks Depth
Word on the Street: Taunted, Not Teased
At some point during my freshman year, I found myself alone with a guy I’d just met. He had dark hair and eyes, I think, and his name was a generic one I soon forgot.
Philly's Fall Desserts
When your dinners consist of ramen and leftover Chipotle, you might as well dish out the dollars on a decent dessert. Stop by these local restaurants to try some of fall’s best. Entrée: unnecessary.
Toasty Fall Cocktails
Don’t break out the mittens just yet—these hot cocktails are all you need to stay warm.
Making Mead with Mike and Will
Penn students Mike Bak and Will Zhang turn sweet honey into the Vikings' drink of choice.
Drink of the Week: The Beergarita
Forget the “liquor before beer, you’re in the clear” mentality!
Drink of the Week: Bahia Breeze
Relive your summer vacay hey days with this refreshing, summery drink.
Ten Minute Meals: A Poor Kid's Potato
Tired of eating Cup O’ Noodles night after night? Stressed because your mom not so subtly sent you a scale to avoid the freshman (or sophomore) 15? Enjoy this easy, quick and healthy recipe!
Dispatch: Baltimore Avenue Dollar Stroll
6:13 p.m.: Begin the trek to Baltimore Avenue and 43rd Street with three other hungry bellies.
Taste Test: Other Schools' Dining Options
Shh – it's okay to let your tastebuds daydream about Chick–Fil–A and Shake Shack. Commons will never know.
Choice Cocktails of Penn’s Faculty
If the only cocktail you recognize is Vladimir and soda in a solo cup, take your cue from Penn’s cultured faculty: professors and deans who are well–versed in the art of the drink as they are in academia.
