Ego
Step Up to the Plate Works With Restaurants to Feed Philly Residents During the Pandemic
Volunteers have made it their mission to combat food insecurity, homelessness, and lack of health care during the COVID–19 pandemic.
United by Blue Is Back
How UBB both unites the Penn community and protects our oceans
Sunrise's Audrey Lin and Amalia Hochman on Youth Organizing in Philadelphia
Amalia and Audrey dive into the work they do on Sunrise's middle and high school support team
Philadelphia Restaurateur Ellen Yin on Female Empowerment in the Food Industry
Restaurateur and Wharton alum (W'87) Ellen Yin shares how women–owned businesses are rewriting the narrative of the COVID–19 pandemic.
Ego of the Week: Stephanie Zhong
Meet the dual–degree Wharton and Nursing student, professional actress, and expert Zombie hunter.
"Heal, Resist, and Grow": VietLead Plants the Seeds for a Better Future
VietLead paves the way for change within the Philly immigrant community.
Sammi Bateman Opened a Small Business In a Pandemic. Here's How She Did It.
Excitement, fear, grit, and gratitude sum up Sammi Bateman's experience in opening Fabric Row's beloved new addition.
Meet Emily Davis: Professional Ballerina and Penn 2021 Thouron Scholar
The LPS senior talks about balancing ballet and biology
Ego of the Week: Sarah Simon
Meet the president of the University Honor Council with a passion for human rights and criminal justice.
Meet Págame, the Venmo of Latin America
How three Wharton students are revolutionizing the e–payment landscape
Ego of the Week: Sabrina Ochoa
Meet the Korean–speaking, Latinx co–editor–in–chief of 'The F–Word.'
Ego of the Week: Mitchell Cornell
Meet the Penn Golf captain, Camp Kesem leader, and self–proclaimed DRL fan.
Spice Collective is Bringing Much Needed Conversations to Penn
Spice Collective's leaders Leah Wang, Sam Pancoe, and Mira Shetty share insights on race, gender, and identity as students at a predominantly white institution.
Behind the Counter: How Hummus Grill's Authenticity and Acclaim Endure
Co–owner Yaron Netz talks about the Hummus team's passion and perseverance, despite the challenges of the pandemic.
Sang Kee Noodle House Had a Hard Year—But They're Ready to Celebrate a New One
Sang Kee Noodle House founder Hugh Kong shares the importance of family, food, and community during COVID-19.
Ego of the Week: Julie Chen
This self–starter discusses her communities at Penn and what each has brought her.
Meet Helen Gym—Penn alum, community organizer, and trailblazing Philadelphia City Councilmember
The councilmember looks back on her journey in activism and encourages the Penn community to help shape the future of the city.
Ego of the Week: Lizzie Youshaei
The 2021 Class Board and Shabbatones president talks about community and leadership during the pandemic.
What Noah Silver's IMDb Page Doesn't Tell You
The 26–year–old PPE major reflects on his unconventional journey from small–town French boy to Penn student and American actor.
