Playlists
Music's Guide to Study Abroad
Can’t figure out where to go abroad? Let Music help you decide.
Top 4 Jobs We Wish Existed
Choose a job that doesn't exist, and you'll never have to work a day in your life.
Every Penn Student's Resume Ever
At least it's not as bad as your LinkedIn profile.
How to Write a Successful Cover Letter
You can thank us from the office on Monday.
Honest OCR Interview: Consulting
Whoever said the truth is overrated was clearly just a sucker trying to get a job.
On Campus Recruitment Made to be “Hell Wharton Students Deserve”
New expansions in the budget allow students to literally be sent to Hell for interviews.
You Have to Listen to This: Anderson .Paak
Frank Ocean meets Kendrick Lamar.
A Cappella Unplugged: LOAF Edition
Getting the real inside scoop on the members of Penn's a cappella scene.
A Definitive Ranking of the Best Hot Chocolates on Campus
Just think of it as our way of helping you combat Seasonal Affective Disorder.
A Trip Down the Rabbit Hole
Don’t miss your chance to see Lewis Carroll’s original etchings of his obsession with little girls
Food Boy: Rotini with Parmesan and Fried Eggs
Ain't nuthin' but a cheese thang.
Letter From the Editor 01.28.16
OCR has got to be, like, the biggest joke at Penn.
THE ROUND UP 01.28.16
Winter Storm Jonas wasn’t the only thing that did damage this weekend. From your bid party to your snarty (for the uninformed: that’s a snow darty) to your 3am McFlurry, we caught drift of your snowy escapades.
Smokes' and Mirrors
Smokes' is an inclusive hub at a school where exclusivity reigns.
OVERHEARDS 01.28.16
One professor to another professor: I admire you because you're delicious.
Tech's Guide to Hibernation
Last week’s winter storm Jonas had us the opposite of hot and bothered. The 20+ inches of snow we got made leaving the house a whole lot of nope.
Emily Sachs Dance Benefit Celebrates 20 Years
On Friday, Penn’s dance community comes together for the 20th anniversary of the Emily Sachs Dance Benefit.
A Byte of PennApps
Spoiler alert: PennApps is really about the food.
