Food & Drink
Drink of the Week: Pop Rock-arita
Drink of the Week: Pop Rock-arita Ingredients: 1 packet of cherry Pop Rocks 1/2 cup of bing cherries 1 1/2 ounces of tequila 1 ounce of cherry liqueur 1 tbsp of agave syrup 1 tbsp of lime juice A pinch of sugar Directions: Lightly crush one packet of Pop Rocks.
EOTW: Amanda Shulman
This hungree girl understands the finer things in life. Whether she's digging for truffles or whipping up mac and cheese, Amanda has taken the cooking scene by storm. We just hope we're invited to her next dinner party.
Two Blind Daters Review Cuba Libre (and Each Other)
We set up two freshman, Alex Bendix and Michael Katzovitz, on a blind date at Old City's Cuba Libre.
Drink of the Week: Godiva Chocolate Truffletini
For all you chocoholics out there, this drink will make your toes curl.
Fuck Your Pinterest
Anyone with a Tinder or real estate catalogue knows that pictures lie, but nowhere is it more apparent than with the recipes pinned on Pinterest.
Five Philly Food Instas You Should Follow
Here are your soon–to–be favorite Philly food pornographers.
#STREEEATS: The Strausage Sandwich
We know most of you meat-lovers wouldn't be afraid to bite straight into the bear meat "Strausage" crafted by Sonny D'Angelo and your very own Street writers, but for those of you who might be feeling a little a little hesitate to dig right in, we've crafted the Strausage Sandwich.
Deliciously Weird at D'Angelo's
Everyday, Tuesday through Sunday, you can find Sonny D’Angelo behind the counter of his Italian Market shop making sausages.
Strausage
Meat: Black Bear (eds. Note: because why the fuck not?) Sonny says: “For bear, you want to go with black bear, not grizzlies.
The Biggest Bang for Your Buck
A side-by-side comparison of the cheapest meat and vegetarian options at all your favorite 40th and Walnut Street restaurants, by price per calorie.
Herban Quality Eats
Good quality food at an affordable price may seem like an oxymoron for some. But for the guys at Herban Quality Eats, it’s their business model.
Hats Off to Dizengoff
Hummus is something worth taking seriously. You might think that those little packets of Sabra with pretzel sticks can pass as “hummus”, but it pales in comparison to the hand-made real deal.
Drink of the Week: Mudder's Milk
“All the protein, vitamins and carbs of your grandma's best turkey dinner, plus fifteen percent alcohol.” Jayne Cobb
How Far Is It: The Compass to World Café Live
Craving a concert? Ego's got the perfect venue—World Cafe Live is just off campus.
Ego's Guide to the Baltimore Avenue Dollar Stroll
Ego sat down with Lori Klein Brennan, Director of Marketing and Communications of University City District to get the lowdown on tonight's event.
3 Must Have Items for the College Kitchen
Fuck your magic bullet.
Bar of the Week: National Mechanics
Where founding father meets hipster--because aren’t we all searching for the combination vibe of both John Quincy Adams and that dude who’s got backstage passes to Bonnaroo every year?
Bar of the Week: Venture Inn
The gay bar of your slightly more introverted dreams.
