Vice & Virtue

DIY Hair Removal Technology Round Up

Hair removal—it’s the main thing that separates us humans from animals (I think, but I’m not an anthropologist). Women are most susceptible to the societal pressure to have smooths legs and armpits and absolutely fucking everything else, which usually results in them shaving.

by CLAUDIA SILVER

Teaching Parents About Greek Life

What you need to know, and what you actually need to know.

by MOLLY HESSEL

DIY Mozarrella Sticks

The most delicious (and slightly healthier) way to burn your mouth.

by AMANDA ROTA

Kinks, Consent and Communication

Slut–shaming is out, kink–shaming is in.

by STEPH BARRON

Let's Talk About Minority Fetishization

Four students talk about yellow fever and other epidemics.

by ANDREAS PAVLOU, ARI LEWIS, PERREN CARILLO, and GRACE LEE

Dining Hall Hacks: Spread Peanut Butter, Not Diseases

'Tis the season.

by OLIVIA WEIS

Easy Chocolate Cookies

"Easy" and "chocolate" are my two favorite modifiers.

by AMANDA ROTA

Get Lit with a FitBit

Work (Out) Hard, Play Hard.

by EMILY CIESLAK

STREET'S 2016 BURGER ROUND UP

Spoiler alert: burgers with bacon are always better.

by TOBIAS MILLIGAN

Device to Door

The Objective Guide to Philly’s Best Dining To Door Apps

by DANI BLUM

Pass the Dutch (Babies)

From the Lefthand Side.

by ZOE ALBANO-ORITT

Assembly Rooftop Lounge

A whopping price tag for an underwhelming experience.

by HANNAH NOYES

Insiders Guide to Reading Terminal Market

One girl's quest to conquer nearly 100 food stands.

by JULIE LEVITAN

Bagels Over Bae Goals

Spread bagelry just might change your life.

by DANI BLUM

Lou Bird's Takes Flight

Turns out you don't need to fly to Cuba for good pork belly.

by MARK PARASKEVAS

The Restaurant School at Walnut Hill College

Enrolling at Penn was a huge mistake.

by STEPH BARRON

An Inside Look at Di Bruno's

The gourmet cheese shop you have to visit.

by CAROLINE HARRIS

In The Valley

The new IT(V) place in East Passyunk

by HALLIE BROOKMAN

BYO Roundup

A BYO For Every Occasion

by GIULIA IMHOLTE, PERREN CARRILLO, and SARAH TYREE

MilkBoy South Street

Chef Chris Beyer's new location is udderly great.

by NATALIA SANCHEZ-NIGOLIAN

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