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(02/02/12 11:00am)
News flash: you have fewer than two weeks till Valentine's Day. We’ll be hitting you up next week with a guide to the big night, but for those of you who like to plan ahead, Old City’s recently–revamped Shane Confectionery is where you want to stock up on your sweets.
(01/26/12 10:29am)
Sammy Chon’s is this year’s reason to stay away from Charles Plaza. You’ll start with tea and traditional Korean side dishes, or banchan ($5 at lunch, $7 at dinner), like napa cabbage, kimchi and a sweet black bean salad called kongjaban. Then move onto KFC — Korean Fried Chicken, that is (4 pieces for $5.99). Sammy’s is so crispy you’ll go AWOL on Colonel Sanders, we promise. In other things meaty, we’re proponents of the barbecue short ribs in K–Town’s special sauce ($16.95). And you must, of course, have the Koagie ($7.95), a Korean hoagie; whether you choose chicken or beef is up to you. Wanna go late night? If there's enough demand, Sammy's will stay open 'til 3 a.m.
P.S. They don’t have a liquor license yet, but Sammy’s is planning to open a bar on its second floor. Keep your eyes peeled.
(01/19/12 10:04am)
What you need:
Burrito leftovers
2 eggs
S & P
(11/03/11 10:20am)
If you want to get off CampusFood and into the kitchen, Street wants to help — and we’re going all out for this one. We enlisted the services of one Nikki Hill, former sous chef at Barbuzzo and current co–owner of La Copine, a catering service that hosts a weekend Brunch Cart. Nikki knows her stuff, but that’s not why we chose her. She does things sort of like a college student would. We asked her for an ingredient list ahead of time, but Nikki insisted on winging it. We let her, and here’s what we learned.
(10/28/11 2:11pm)
While I prescribe to the theory that there is no shame in supplanting Lucky Charms with leftovers, I’d advocate any attempt to legitimize the swap. Such was the inspiration for my newest exploit: Allegros resurrected.
(09/29/11 10:15am)
Sawatdee
1501 South St.
(215) 790–1299
Don't Miss: Sawatdee's shellfish and anything Pad
Skip: Dumplings
$$$$$
(09/23/11 7:06am)
Tomorrow afternoon, for the fifth year running, big–name artists like Foster the People, Pretty Lights and Girl Talk will invade the Liacouras Center for 48 hours. But this time around, POPPED! Music Festival will stimulate more than just our ear drums; it'll take care of our stomachs, too, from 3–9 p.m. at the Piazza. Here’s what the curators are drooling over, and where we’ll be picking up on their suggestions.
(09/22/11 7:22am)
Audrey Claire Taichman opened Cook this month, a kitchen–classroom that allows patrons to learn and enjoy the art of cooking. Cook is more than just a venue for a culinary education; it is an experience outdone only by the appearance of your favorite chef making you dinner in your own kitchen.
(09/15/11 5:57am)
This year, South Street’s got a new home dog, and to be frank, you’ve got to check it out. Hot Diggity was opened two–and–a–half months ago by four childhood friends who dreamed bigger than Oscar Mayer, and it was just what we needed for our post–NSO detox. With 10 designer dogs ($5-$6), one monthly special and hand–cut fries with twelve dipping sauces, it’s no wonder co–owner Keith Garabedian ditched a PhD in musicology to get behind the grill.
(06/23/11 9:02pm)
Five years after the release of their last album, one might have almost forgotten about the LA–based band, The Elected. But this summer they’re back with a new album, Bury Me With My Rings, a throwback rendezvous to the circles of indie music that the band once aspired to run in.
(04/21/11 6:55am)
It’s not every day — or year — that you find foods to add to your "best I've ever had" list. But Sweetgreen’s Sabzi salad/wrap ($7.50) is now on my list. What can I say? They had me at quinoa. The salad comes with baby spinach, spicy quinoa, white beans, raw beets, radishes, basil and sprouts dried cranberries, all “topped with a carrot chili vinaigrette.” It's vegan and just delicious.
(02/16/11 12:15pm)
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(02/03/11 4:08am)
Adrian Franco | 34st MagazineI really wanted to be a go–go dancer,” says Jennifer Jenkins to a crowd of customers waiting at her feet. It is a Saturday afternoon and the Rosin Box, a diminutive danceware shop on 20th and Sansom streets, is packed with long–legged ballerinas and their eager parents. Jenkins, whose own parents founded the shop in March 1977, is standing on a wooden bench, rummaging through a stock of pointe shoes for Maya, a caramel–skinned dancer, fresh from a two–hour class.
(01/27/11 6:09am)
In the land where thinly sliced and not–so–prime steak is a bun’s best friend, you wouldn’t expect to find hoagies–gone–healthy. But on 47th and Baltimore, Fu–Wah Mini Market is pulling a sandwich coup d’etat.