BYO Roundup
Metal bars, exposed panels and chipped mirror frames contribute to the overall rustic aesthetic of this intimate American BYOB, which is suffused with candlelight and the soft glow from wire lamps. Offering a fantastic selection for this fall’s Restaurant Week, including a delicious watermelon gazpacho, flatiron steak and vegan medley, any diner is sure to find something to be excited about. I was especially pleased to find out that every dish was made with locally–grown produce like heirloom carrots from a Lancaster farm.