Bow Down to Bao–logy
(10/25/17 1:58am)
After a quick ten–minute mid–afternoon walk from the Rodin Museum, I found myself strolling into the recently established Bao–logy. I was greeted by a bright, sleek interior with a kiosk ordering system similar to Honeygrow's. The restaurant, marketing itself as specializing in “modern Taiwanese street food," opened only this past June, but owners Judy Ni and Andrew Tessier are no newcomers to the food industry. Before Bao–logy, the husband and wife duo specialized in the farm–to–table culinary approach with their previous restaurants The Farm & Fisherman and Blue Hill at Stone Barns.