Juan Fernandez prides himself on the fact that his beloved restaurant, Caf‚ Habana, doesn't fuss around with the onslaught of trendy fusion cuisine that plagues Philadelphia. Here, classic ethnic food seekers will delight in finding only straight-up, home-style Cuban fare.
Leaning back in our rattan chairs gazing at the softly spinning ceiling fans overhead, my companion and I felt tropical relaxation pour over us as we sipped our exceptionally delicious Mojitos. Fernandez doesn't mess around with Mojito technique like other Cuban eateries do -- the delicate recipe has been in his family for generations. A flawless blend of sugar, mint leaves, lime juice, rum, ice and soda water, the traditional Cuban cocktail is one of the best in Philadelphia.
| Caf‚ Habana 102 S. 21st Street (215) 561-2822 |
We dined on empanadas ($4.75 for one) to start and enjoyed the pez del dia al carbon, or grilled whole catch of the day pan-fried with lemon, Spanish olive oil and tropical spices (market price). We were in good hands -- the fish was moist and flavorful, with subtle flavors that brought out the natural taste of the fish. The outside was crisp but not charred, and the meat was tender and grilled to perfection. A choice of maduros (sweet plantains) or tostones (green salty plantains) and a salad complement all entr‚es. Portions are generous, so for those wishing for a lighter dining experience, the extensive appetizer menu allows for tapas-style dining.
What sets Caf‚ Habana apart from other recent Cuban additions to Philly's restaurant scene are special deals and themed nights that regularly draw Rittenhouse locals. Dine to music on Fridays, and on Saturdays groove to the sounds of various Latin DJs who spin Salsa, Merengue and Latin House music at Caf‚ Habana's very popular Miami Nights weekly event. And because Cubans know how to party, Caf‚ Habana hosts a recovery Cuban Brunch each Sunday from 10:00 a.m. to 3:00 p.m. to tame those Mojito-inspired hangovers from the night before.
