In Photos: A Birds-Eye-View of Penn
Penn’s campus is crawling with hunched–over college students, eyes glued to their screens or admiring their brand–new Adidas Sambas.
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Penn’s campus is crawling with hunched–over college students, eyes glued to their screens or admiring their brand–new Adidas Sambas.
When the inaugural Spring Fling was held in 1973, with performers including Zack’s Band, Glass, and The Jesse Clanton Band, students rejoiced at the opportunity to revel in the arrival of spring and the impending end to the academic year.
American money is boring—dull colors with even more dull people on the bills. Unlike the crumpled, musty green U.S. dollar bill shoved down your pocket, money from around the world is cherished because of its glossy finish, brightly colored designs, and display of interesting characters.
You walk into an art museum, a gallery, a concert, a comedy show, a play, and you turn your brain off. You give up the nuisance of choice and submit your senses totally to the experience in front of and around you. When you participate in Zama’s chef–tasting menu, you do the same thing. It's less of a meal and more of an experience. It's an art form.
The wood paneling and the multitude of panda murals that adorn the walls of Chengdu Famous Food tell you everything you need to know about the place as soon as you walk through the door—this is not your average Chinese takeout restaurant. About a 10–minute walk from Penn’s main campus, Chengdu Famous Food offers Chinese cuisine in an upscale setting. With warm yellow light emanating from metal lamps on the ceiling and an open kitchen layout that allows diners to see the goings–on in the kitchen, the atmosphere inside the restaurant is cozy and inviting. Though we came in around 1 p.m. for lunch—typically rush hour—we were seated immediately at a comfortable wooden table by the window.
On any day of the week, you’ll find a line at CHICHA San Chen, and there’s a good reason. Their beverages won the International Trade Institute Award in 2021, a certification from the Michelin guide. Even on a chilly Tuesday afternoon, I'm waiting in line to get my boba.
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