Say Hai!; Hai Street Kitchen
Foodies and foodstagram lovers have probably been hearing tons about Hai Street Kitchen, “Philadelphia’s first Japanese Burrito Bar,” since it opened at the end of May. But for those of you haven’t, picture Chipotle for sushi lovers. The cultural influence of Hai Street's rolls (or sushiritos, as fans like to call them) differ depending on the ingredients inside. The chicken, pork or steak options ($7.99-8.99) are comparable to a burrito with a Nori seaweed wrap instead of a tortilla, whereas choosing the shrimp, salmon or tuna ($7.99-8.99) as the main ingredients will essentially get you a tricked out sushi hand roll. Luckily for the vegetarians, the grilled Portobello mushroom choice plays for both teams. You can choose from their seven recommended rolls, or mix and match the ingredients on your own to create your ideal half–Mexican, half–Japanese food baby.