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(03/29/22 5:00am)
The first time I met my manager at Distrito during the spring of 12th grade, he asked me if I’d ever worked in food service before. “At a country club one summer,” I replied. “Well, it’s pretty much the same thing here. Instead of kissing up to golfers, you’re kissing up to Penn students,” he said with a sarcastic smile. I didn’t tell him where I had just committed to attend in the fall.
(03/29/22 11:00am)
Three winters ago, Eli Moraru (C ‘22) and Alexandre Imbot (C ‘20) stood on a street corner not far from campus. They weren’t alone, waiting along with the lucky company of a few hundred USDA food boxes.
(03/29/22 2:53am)
Tucked away in the heart of Philly's Chinatown, Ocean Harbor is an incredible Cantonese style restaurant located at 1023 Race Street. The bright yellow sign hanging above the front entrance catches my eye from across the street, as it stands out against the sleek, modern gray tiling that makes up the bottom half of the exterior surrounding the doorway.
(03/29/22 2:56am)
I walk into an orange cafe on Baltimore Avenue. It’s brightly lit, sunshine flooding every corner of the area. Ethiopian artwork and drapery in the colors of the country’s flag cover these walls, each contributing to a comforting feel. Color isn’t just an important aspect of Buna Cafe’s decor, it’s also fully embedded into the food, warmth of the hosts, and overall ambience of the place. Classic, colorful Ethiopian food with a vegan and vegetarian emphasis is what you’ll find at these wooden tables, with a food arrangement style straight from a family kitchen.
(03/29/22 7:00am)
I have a habit of untying my shoelaces as I ride the elevator to my dorm, a byproduct of growing up in an Asian household. Rule number one: Take off your shoes when you enter someone’s house. This is a nod to the sanctity of the home, and the physical act of removing one’s shoes represents a mental shift from presenting oneself to the outside world to stripping away those layers.
(03/29/22 4:47am)
Takeout boxes, streeteries, Grubhub, Uber Eats, home–cooked meals, grocery store delivery—all of us have had to adapt and innovate food habits in the wake of the COVID–19 pandemic, and restaurants have certainly been no exception. From adapting their business models to focus on takeout, to changing their hours to deal with staffing shortages, to constructing outdoor huts to accommodate more outdoor dining, to even closing their businesses for good, adaptation has been the name of the game for restaurants in the COVID–19 era. But even as restaurants are going back to “normal,” owners are still being affected by the altered realities of the industry—and shifting their business models accordingly.
(03/29/22 12:00pm)
Nestled in a heavily residential area, Hardena’s quaint location at the corner of Hicks and Moore streets conceals its significant impact on food and social justice. The restaurant’s drive and passion for sharing Indonesian culture and cuisine extends well beyond its local South Philly community, reaching every corner of America and the world. With almost 20,000 followers on Instagram and visits from well–renowned foodies like Guy Fieri, Hardena is a pioneer in blending activism, social media, and delicious meals.
(04/01/22 7:18pm)
Growing up, I was a terrible cook.
(03/29/22 2:53am)
Sky Cafe promised to be a South Philly hidden gem. The Uber dropped me off in a crowded South Philly strip mall with a mix of Vietnamese, Indonesian, and other Asian small businesses lined up along the block. I had to double–check I had the right address because the restaurant was hidden behind the posters and signs covering every square inch of the outside facade. The area is home to a strong and diverse Asian American community, furthering my excitement that Sky Cafe would be an authentic dining experience.
(03/29/22 1:06pm)
The shops, businesses, and curbside vendors that line 9th Street—better collectively known as the “Italian Market”—have been a hallmark of South Philadelphia for over 100 years. The Italian Market is open every day of the week and offers a vast array of food products, including fresh produce, cheeses, meats, and seafood that color the outdoor stands and street–side stores during the early hours of the day. Local restaurant gems and specialty stores that sell items like pasta, spices, and baked goods are also an integral part of the South Philly food shopping hub.
(03/29/22 2:44am)
Okay, I know what you’re thinking. Philadelphia bagels? New York and New Jersey may be proud—and highly competitive—regarding their own, but I promise there are places on this side of the tri–state area where you can find that perfect hangover antidote. From your classic bacon, egg, and cheese to sweet bagels, Philly has it all. Pro tip: Don't sleep on the ketchup, salt, and pepper trio for your savory bagel meals.
(04/01/22 7:13pm)
Name: Shaila Lothe
(03/29/22 4:43am)
Tyson Bee's Street Food (Franklin Field)
(03/29/22 4:44am)
“If you need food, you’re eligible.” Fridges & Family’s famous tagline is a statement so simple, yet unfulfilled for 21% of Philadelphians facing food insecurity today.
(03/29/22 2:54am)
Last year, when asked where I wanted to go to college, I said somewhere with a snowy winter and good tacos. El Jarocho, located in South Philly near Passyunk Square, is certainly delivering on the taco front. Walking in, my friend and I were greeted with bright Christmas lights strung along the entry, family photos in the corner, and hand–painted walls, along with the friendly staff and a bounty of chips and sauces to accompany. With huge portions, authentic dishes (Where else can you try beef tongue?), and bold flavors coming straight from the kitchen you can see from your table, El Jarocho is certainly a worthy destination.
(03/29/22 2:40pm)
In an interview with Street last semester, Eastern State Penitentiary Vice President and Director of Operations Brett Bertolino spoke fondly of the vendors the Penitentiary employs for Halloween Nights—in particular, his soft admiration for the mission–based coffee shop The Monkey and The Elephant immediately piques my interest. Despite being located in Brewerytown, a sector of Philadelphia I have yet to visit in my Penn career, it registers as an immediate must–try.
(03/29/22 4:33am)
Located in Philadelphia’s charming Old City just a short SEPTA ride away, Eggcellent Café offers is an Asian–owned casual brunch and breakfast spot that offers up fresh yet decadent bites every day of the week. Founded in late 2019 by Daniel Anggrianto, Eggcellent Café has quickly become a popular spot for brunch for good reason.
(03/29/22 2:52am)
Moments after stepping inside Lulu Cafe I can sense its unique and welcoming character, which instantly stands out from your average Philadelphia boba joint. Located at 45th and Walnut streets, Lulu Cafe has a spunky, creative, and friendly atmosphere with a menu full of bubble tea and other snacks to match. I can tell the owner Janice Wang and the manager Tammy Chan are smiling at me beneath their masks as they usher me in and tell me to make myself at home, scurrying behind the counter to whip up a variety of the cafe’s bestsellers for me to try.
(03/29/22 2:54am)
If you’re not sure what a “knock box” is, it’s the bin where the grounds of your espresso shot get discarded after it's been served to you with oat milk and a shot of hazelnut. It's also the punny name of the coffee shop at 45th and Osage streets that is a site for not only chai lattes and bagels, but a bonding space for community artists and businesses.
(03/29/22 2:51am)
On a Friday afternoon before closing for Friday prayers, Saad’s Halal Restaurant is packed with hungry customers. Located at 45th and Walnut streets, Saad’s Halal Restaurant is a little far from Penn’s central campus, but the food is certainly worth the longer walk.