Food & Drink
DRINKING FLING
From Thursday morning recitation to Saturday night fever.
Make Friends With Pimms
Probably the only worthwhile British export in a while.
From the Mouth of Commons
We convinced the 1920 Commons staff to spill the beans on their favorite and weirdest experiences but only if they were anonymous.
Juniper Better Than Commons
If you don’t already know, Kevin Sbraga is a well–regarded celebrity chef.
Twist My Tail
I love bread service. I usually (sometimes unfairly) judge a restaurant for the quality of its bread service.
We've got a Hard–on Bonchon
If only we could eat twice–fried chicken twice
William Street Common: Uncommonly Good
I’m somewhat of a food minority. I hate sandwiches. I hate bacon. However, the first words out of my mouth after trying the Snack Bacon at William Street Common were, “Holy shit, this is so good."
Can You Tell Me How to Get, How to Get to V Street?
It's on 19th. And it's v. easy, actually.
Singha–ing Its Praises
Since the dreadful loss of Saigon as a viable BYO option during Fling last year, students have been yearning for the return of the drunken noodle experience.
Boxers, not Briefs
Where you'll find plenty of boys, biceps and cheap drinks
A Different Kind of R&R
Steven Starr has a sensual side, and you’ll find it at this pricey speakeasy–style bar.
Bardot is So-So
Sexy doesn’t quite cut it at this French eatery.
Getting Potlucky At Penn
Potluck however the hell you want. Here are the basics to get you on your way.
I Love Potlucks, AND YOU SHOULD TOO
Chant: “I am a grown–ass (wo)man! I don’t need a dining plan!”
Inside the Mangina of UArts
Street decided to take a break from Bridge Cafe to try another on–campus dining option: University of the Arts' premier dining hall, Mangia, affectionately called Mangina. Located in the middle of UArts' Center City campus, Mangia is their version of Bridge, Commons and Hill, all mashed together, but cheap.
Blind Taste Test: Rum
Rum A: Appleton Estate Gold Jamaican Rum ($12.99 for 750ml) Emily: It’s like I set my tongue on fire...and then maybe ate gravel? Alex: uncomfortably sweet, like a very awkward smile Ryan: tastes like ass.
Stories from the ‘Gina
Reema, a freshman at UArts, gives us the rundown on Mangia, from the suggestive name to the bat problems.
How to Throw a Pop–Up Dinner
Amanda Schulman gives us the skinny on how to fatten up friends, strangers and (pontential?) lovers.
