Playlists
Was the Magic of the Winx Club Lost in the Reboot?
Revamping a children's show wasn't completely successful this time, but the entertainment industry should keep trying.
Take It to the Streets: What to Do in Philly This Month
This month: Haunted houses. Autumnal festivals. Story slams that are sure to be good and stand–up comedy that isn't.
Singer, Songwriter, and Penn Student: @injimusic
Meet the TikTok star (and student) who’s gone viral with her songs “GASLIGHT” and “MADELINE.”
Say Hello to The Greeting Committee
This indie pop band out of the Kansas City suburbs will challenge everything you think you know about the midwest.
Letter from the Editor, October 2022
In which food is a window to our past, and a door to our future.
Looking to the Future with Space Age Fashion
The space age fashion trends of yesterday are a plea for a better tomorrow.
Feast Your Eyes on Street's Favorite Food Scenes in Film
On the menu: Ratatouille, pastries, red sauce, and pastrami
El Vez is Philly’s Go–To Classic, Loud, and Lively Mexican Joint.
As Philly’s Mexican food scene grows, Stephen Starr’s El Vez remains a cheerful and consistent crowd-pleaser.
Ego of the Week: Joel Olujide
Three years after his last conversation with 34th Street, this student chef still hasn't slowed down.
‘Summer of Soul (…Or, When the Revolution Could Not Be Televised)’: The Year the Negro Died and Black Was Born
The documentary is a love letter to the changing streets of Harlem during the Black Power Movement of the ‘70s.
Prunella: Come for the Pizza, Stay for the Atmosphere
Head to Midtown Village for playful twists on Italian–American classics.
Walk a Couple Blocks to Amma’s for Your Home Away from Home
No matter your heritage, you can count on Amma’s South Indian Cuisine’s new University City location for a taste of comfort and familiarity.
Chef Kurt Evans Is Fighting for Criminal Justice Reform—One Dinner at a Time
As a chef–organizer–entrepreneur, Evans highlights the stories of incarcerated individuals through food, storytelling, and—most importantly—empathy.
For Doc Pickle, Pickling Is More than A Science. It’s a Labor of Love.
Originating 50 years ago in a basement, this third–generation pickle company has perfected their art and gained a cult Philly following in the process.
‘Eat with Your Ears First’: The Art of Restaurant Playlisting
How music affects your enjoyment of food, according to a chef and a neuroscientist
A Black "Little Mermaid" is Just What America Needs
Halle Bailey is making a splash as the new Ariel in Disney's live–action remake.
'Ctrl:' An Album Able to Withstand the Test of Time
It's been five years since SZA has released an album, yet her music is as popular as ever.
What’s Cooking on Campus: Meet Penn’s Amateur Chefs
For the best home–cooked (or dorm–cooked) meals this side of the Schuylkill, look no further than the High Rises.
The Volstead by Unity Serves up Classy Cocktails Sans Alcohol
Vegan bites and zero–proof nights lead to perfect, hangover–free mornings at this unconventional Manayunk bar.
