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Drink of the Week

Drink of the Week: Pop Rock-arita

Drink of the Week: Pop Rock-arita  Ingredients: 1 packet of cherry Pop Rocks 1/2 cup of bing cherries 1 1/2 ounces of tequila  1 ounce of cherry liqueur 1 tbsp of agave syrup 1 tbsp of lime juice A pinch of sugar Directions: Lightly crush one packet of Pop Rocks.

by 34TH STREET MAGAZINE

Drink of the Week: Godiva Chocolate Truffletini

For all you chocoholics out there, this drink will make your toes curl.

by 34TH STREET MAGAZINE

Drink of the Week: Tears of Shame

It's your fault, dad.

by 34TH STREET MAGAZINE

Drink of the Week: Mudder's Milk

“All the protein, vitamins and carbs of your grandma's best turkey dinner, plus fifteen percent alcohol.” Jayne Cobb

by 34TH STREET MAGAZINE

Drink of the Week

Your green smoothie just got a whole lot fishier

by ALYSSA BERLIN

Drink of the Week: Fire and Ice

The hottest thing to cool you off.

by MARLEY COYNE

Drink of the Week: Grapefruit Tequila Fizz

Hint: There's jalepeno, too.

by NICOLE MALICK

Drink of the Week: Berry Lemonade Punch

Better than the stuff you spiked in high school.

by NICOLE MALICK

Drink of the Week: Durian Lassi

This Indian–inspired dessert drink has the body of a milkshake without the cloying sweetness of too much sugar.

by 34TH STREET

Drink of the Week: The Bronco

Broncos fans, drown your sorrows with this boozy beverage.

by 34TH STREET

Drink of the Week: Greek Mojito

Take the edge off rush with this refreshing cocktail. In a cocktail shaker, muddle five sprigs of fresh mint with ½ oz.

by 34TH STREET

Drink of the Week: Medium Diet Coke

This article was originally published as part of the joke issue on 12.5.2013 Ingredients: $1.83 paper–wrapped straw This diet–friendly reinvention of the classic virgin rum and Coke is surprisingly easy to prepare.

by 34TH STREET

Drink of the Week: Bahia Breeze

Relive your summer vacay hey days with this refreshing, summery drink.

by JESSI YACKEY

Drink of the Week: Grilled Lime Caipirinha

While the World Cup is still a maddening 9 months away, you can get a jump on the cultural immersion with this Brazilian favorite. Prep: Fire up the grill, play volleyball in your swimsuit, kick around a soccer ball, rekindle your appreciation for big butts. To make the drink: quarter 1 lime and rub the wedges with a tablespoon of coarse cane sugar.

by 34TH STREET

Drink of the Week: Boozy Dreamsicle Milkshake

This milkshake brings all the boys to the yard.

by MARLEY COYNE

Drink of the Week: Argentinian Sangria

Disclaimer: Our Summer 2013 Editor has just left us for Argentina. But don't cry for us, she's left us with Sangria. 1 glass Malbec 1 oz Vodka 1/2 oz lime juice 1 tsp sugar 1/4 orange, chopped 1/4 lemon, chopped 1/4 apple, cored & chopped Club soda Combine first four ingredients in a glass.

by ABIGAIL KOFFLER

Drink of the Week: Cucumber Cocktails

When it’s this hot out, only refreshing drinks will do.

by ABIGAIL KOFFLER

Drink of the Week: One Fruit, Four Drinks

Peaches, both white and yellow, are sweet, juicy and refreshing…but only in season for a few fleeting months! If you can’t eat enough, now you can drink ‘em too.

by NICOLE MALICK

Drink of the Week: Limonana

This refreshing lemon-mint Israeli drink is even better with a shot of whiskey. We won’t tell.

by ABIGAIL KOFFLER

Drink of the Week: La Estrella

For all those vicariously living the wanderlust life safely within the realms of Philly or your Jersey suburb — here's to you: make a fancy Spanish drink at home.

by DONNA HAHN

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