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Beef sirloin with buttermilk ranch, grilled carrots, beets, and dried dates over Swiss chard
Herb dumplings with lamb ragu
Vaccinara, a pappardelle dish with a braised oxtail ragu and spiced tomato sauce dusted in pecorino cheese and cocoa powder.
Pat's King of Steaks
First–year Graduate School of Education student Juliette Zhu.
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