Vice & Virtue

On a Mission

Who said SABSing only happened in college?

by JOHANNA MATT-NAVARRO

Butcher Bar: Our Kind of Bar

Upscale barbecue restaurant opens on Chestnut.

by EMILY SCHWARTZ

#Trendy

Philly's hottest eateries to up your Insta game.

by JAMIE GOBRESKI and ALIX STEERMAN

They See Me Rollin'

Nothing regal about Queen Village's new Japanese restaurant.

by MADISON VISCO

Tiki Time

Midtown's Tiki Surf's Up Summer Year-Round

by GENNY HAGEDORN

Destination Dogs: The World in Weiner Form

New Jersey-based sausage specialty restaurant opens first Philadelphia outpost.

by LIZ HEIT

ICI Macarons

A taste of France in Old City.

by SARAH TYREE

Hangover Eats for the Morning After

The best foods to get that taste of regret out of your mouth.

by NATALIA SANCHEZ-NIGOLIAN, CLARIS PARK, and SARAH TYREE

How to Go Out When You're Sick

(Ed. Note: Don't.)

by ANDREAS PAVLOU

In Defense of Monogamy

From a reformed fuckgirl.

by HANNAH NOYES

Beauty Beyond Borders: Get Samples of Asian Beauty Products Delivered

Now that you can sample skincare products from Asia, who needs dermatologists?

by FRANCESCA REZNIK

Pretty Boys

Guys can slay too.

by ANDREAS PAVLOU

Ten Maladies You Will Get This Year

Everyday I'm snifflin'.

by MOLLY HESSEL

Drunk High Sober: OCR Edition

For some Penn students, junior year means one thing: the institutionalized torture that is on–campus recruiting.

by 34TH STREET MAGAZINE

Four–Ingredient Blueberry Muffins

You scream, I scream, we all scream for...muffins.

by AMANDA ROTA

How to Make Zucchini Tots

Tater tots' exotic cousin.

by AMANDA ROTA

Grocery Stores that Aren't FroGro

The world beyond.

by ANDREAS PAVLOU

Beer Running—It's a Thing

Train for your upcoming marathon while simultaneously training your liver for Homecoming Weekend.

by LEIGH ANN EISENHAUER

How Bouncers Know Your ID is Fake

You’re not fooling anyone.

by SARAH TYREE

Dining Hall Hacks

How to simultaneously avoid starvation and the Freshman 15. 

by OLIVIA WEIS

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