Letter
Letter
Letter From the Dining Guide Editor 03.27.2019
Food is more to me than just fuel.
by ELIANA DOFT
Letter
Letter from the Editor 03.20.2019
On my lingering fascination with female scammers.
by ANNABELLE WILLIAMS
Letter
Letter from the Editor 03.13.2019
For three weeks, I didn't get a single Penn email. And I was so stressed that I didn't notice.
by ANNABELLE WILLIAMS
Letter
Letter from the Editor 02.13.19
Love can be overwhelming. But Street is helping me be okay with that.
by ANNABELLE WILLIAMS
Letter
Letter from the Editor 02.06.19
On loving friends I've made through Street
by ANNABELLE WILLIAMS
Letter
Letter from the Editor 01.30.19
Fears are better processed in the Street office.
by ANNABELLE WILLIAMS
Letter
Letter from the Editor 12.05.18
A (slightly maudlin) reflection on new beginnings, a mess of a freshman year, and loving Street.
by ANNABELLE WILLIAMS
Letter
Letter from the Editor 11.14.2018
The power of appreciating the people around you.
by REMI LEDERMAN
Letter
Letter From the Editor 10.31.18
How my childhood fascination with horror movies made me into the cinema studies major I am today.
by NICK JOYNER
Letter
Letter from the Editor 10.24.18
My final PennInTouch course cart has me reflecting on my Penn education.
by NICK JOYNER
Letter
Letter from the Editor 10.17.18
Why I've stopped looking forwards to things—and why you should too.
by NICK JOYNER
Letter
Letter from the Editor 10.11.18
50 years after its inception, Street is still alive and kickin'. I couldn't be more honored to be leading it today.
by NICK JOYNER
Letter
Letter from the Entertainment Guide Editor
My soul–crushing fear of graduation might just inspire you to step outside of the "Penn bubble."
by SABRINA QIAO
Letter
Letter from the Editor 9.12.18
It's a red party for UTB's 10th birthday.
by NICK JOYNER and ALESSANDRO CONSUELOS
Letter
Letter from the Editor 4.4.18
What the dead squirrel in my wall taught me about relaxation
by NICK JOYNER
Style
Letter From the Dining Guide Editor
When microwaving eggs doesn't work out, become a foodie instead
by SABRINA QIAO
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