Playlists
Netflix's 'Drive to Survive' Refuses to Reckon with Racism
Racial justice is a glaring omission in a documentary of the 2020 Formula 1 season with unprecedented access.
Post–Rock & Post–Punk in a Post–‘Spiderland’ World
Examining the lingering paranoia of the Slint album that carved out rock music, thirty years ago.
We Need To Let Go of Vaccine Envy
Jab judgement has gone too far.
Ego of the Week: Vraj Shroff
Meet the senior who used his background in the Engineering School, the College, and Wharton to create a new social network.
The Paper Kites Wax Poetic on New Album 'Roses'
The band's latest studio effort is an exercise in low–key dreamy indie–folk.
Celebrating Her: Women's History Month
Recognizing the silenced voices of humanity
Stay–at–Home on the Range
Why country music about travel is the perfect balm for a time when we are stuck in place.
Meet Chris Cherian, Co–Founder of Video Conferencing Platform Gatherly
This Wharton student is working to make virtual events more intimate with his 'Forbes'–featured startup.
Reality Bites: Street's Spring 2021 Dining Guide
COVID–19 may have shook up the food industry, but here's how some restaurants are changing things for the better.
Letter from the Dining Guide Editor
On telling the story of the COVID–19 crisis through food.
A “Second Home” in Danger of Collapse
Philadelphia’s Chinatown restaurants sit at the crux of anti–Asian sentiment and the COVID–19 recession—and pay a steep price.
Eating Out Again? Rethink What You’re Paying For
Tipping has drained the restaurant industry for decades. These restaurants have a better solution.
These Philadelphia Bakeries are Using Food to Fight Racism
Camille Cogswell, High Street Philly, and Fitz and Starts discuss what it's like to use baked goods as a form of protest.
My Body, My Insecurity
How I tumbled down the rabbit hole of body insecurity
Ordering in During COVID–19 Isn't the Perfect Solution You Think It Is
Navigating a complex relationship between ethics, safety, and financial insecurity during the pandemic
I Lived on the New Sophomore Dining Plan for a Week. This is What Happened.
An experiential dissection of Penn’s shift in dining policy and the meaning of dining as a Penn student
Ghost Kitchens: The Restaurant Trend That’s Here to Stay
Mysterious ghost kitchens have been popping up all over Philly, but what exactly are they?
From Screen to Kitchen: How Social Media Taught Me How To Cook
Dalgona coffee, baked feta pasta, cloud bread ... the options are endless
Life in a Democratic Blackout
Burmese students reflect on the military coup that is fundamentally changing their country and their lives.
