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All the spots to eat at for Philadelphia Restaurant Week

These restaurants will all host three-course lunches for $20 per person and three-course dinners for $35 per person from Jan. 14 to Jan. 26. You don't want to miss out!

by JULIA SCHORR

Your Penncard Unlocks More Than Doors: Student Discount Roundup

Entertainment, fitness, food deals and more!

by FRANKIE REITMEYER

Restaurant Week Superlatives

The best deals and eats from Restaurant Week 2018

by MOLLY HESSEL

Keep Your Chill this Winter

Here are some of Street's strategies for keeping your cool this winter. 

by CASS PHANORD

Stay Warmer Longer This Winter

Some clothing pointers for surviving the January frigidity.

by LIZ KIM

How to Throw a Dinner Party and Channel Your Inner Ina Garten

Our guide to low–effort, high quality hosting.

by FRANKIE REITMEYER

The Strangeness of Being Home for Break

Home is where the surreal social dynamics kick in.

by LILY ZIRLIN

Health–ify Your Favorite Holiday Foods

Some simple twists on your favorite winter staples.

by MOLLY HESSEL

How to Protect Your Apartment in this Post-Bomb Cyclone Winter

Quick tips for keeping your off–campus domicile toasty and unflooded this semester.

by TAMARA GELBAND

The Death of the Dining Table

Eating meals in the age of the internet 

by STELLA LEE

Stop By Eggcellent Cafe for Mind–Scrambling Brunch

Eggcellent Cafe offers up sunny–side–up meals for all of your brunch–related needs. 

by NAIMA SMALL

Why You Should Write Letters, Especially Now

Take the time to write to a friend or family member. You won’t regret it.

by EMILY TRUONG

Pasta Lab: The New Pasta Place Taking Over Clark Park Farmers' Market

Pasta like you've never seen—or eaten—before

by DIYA SETHI

Ever Wonder What Frogro Prepared Food Tastes Like?

We sampled some so you don't have to. 

by EMMA HARRIS

Dining Guide Fall 2018

Love food? Street’s got you covered. Dining Guide is back, but we’re switching it up this semester. Of course we’ve included a well-rounded assortment of restaurant reviews, but we’re also giving you an interview from a famous food critic, a sneak peek about what magic happens in the kitchen of a restaurant, and a series of personal essays about the many roles food can play in our lives. 

by 34TH STREET MAGAZINE

Heavenly Tapas at Oloroso, Philly's Newest Spanish Restaurant

Who knew squid ink rice, rib–eye steak, and churros would make such a perfect meal?

by ELIZABETH LEMIEUX

Rounding up Philly's Best Candy Shops

So many places, so many lollipops to lick.

by TAMARA GELBAND

We Ate at Every Restaurant at Franklin's Table

Your go–to guide to Penn's new food hall

by MOLLY HESSEL and LIZ KIM

A Week Without Social Media

Life without likes and retweets.

by FRANKIE REITMEYER

69th Street: Body Counts and DTR–ing

Hannah and John discuss sleepin' around and lockin' em down.

by HANNAH AND JOHN

PennConnects

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